Medina in Pudsey Menu

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Medina in Pudsey has no menu available, but can choose from many other options such as Vanilla Baked Cheesecake (V) or Chocolate Orange Cake (VE) from Stew and Oyster. Bedford Arms offers many options including Warm Prime Roast Beef, Onions & Mushrooms and Prawns in a Marie Rose sauce. Dixy Chicken includes a wide range like Chocolate ring doughnut or 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries. Magners Cider 330ml and Peroni (Italy) 330ml from . The Olive offers Mumtaz Leeds and Hot Chocolate.

Nearby Sample Menus

Chicken Manchurian Worldwide popular Chinese dish. Does not need any introduction. Medium-sweet £9.90
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Afghan Vegetable Kebab Chunks of aubergine, green pepper, onions, mushrooms, tomato & lemon marinated in tasteful and tangy spices served on a skewer £3.90
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -

fried rice £1.60
fried pineapple £1.85
tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
- CHICKEN TIKKA / LAMB TIKKA £5.20
peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
- CHICKEN TIKKA / LAMB TIKKA £6.50
- KING PRAWN £6.45
- VEGETABLE £4.40

Potato Wedges £2.00
Bolognese Burger (Single/Double) £3.00/£3.50
Keema Naan £2.20
Half & Half, any 2 halfs from above (9/12/12-deep pan) £4.50/£6.00/£7.00
Seekh Kebab £2.00
Chicken & Sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Curry Sauce £3.00
Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50

Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Basket of bread £1.75
Basket of bread £1.75
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Flapjack £2.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25

Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.