Hai Loi Tang in Pudsey Menu

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Hai Loi Tang in Pudsey has no menu available, but can choose from many other options such as Vegetarian Moussaka or Moussaka from Parthenon Cafeteria. The Head Of Steam offers many options including Stone Ghost Berliner (330ml Can) and Sierra Nevada Torpedo (355ml Can). Amazing includes a wide range like Rubicon or Tango (330ml). Water and Appletiser (Bottle) from . Al-baba Resaurant offers Charco's and Appletiser (500ml).

Nearby Sample Menus

Chilli Naan Naan topped with chillies. £2.50
Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90
Mushroom Omelette £10.90
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
Naan A classic asian bread cooked in the tandoor. £1.80
Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
Chicken Omelette £10.90
Piazi chawal Aromatic basmati rice fried with onions. £2.50

- KING PRAWN £6.45
peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
- VEGETABLE £4.40
madras a rich hot & sour dish -
keema naan stuffed with a layer of savoury spiced minced lamb £1.85
- CHICKEN / PRAWN / MEAT £4.25
- KING PRAWN. £6.45
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -

Garlic Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00
Quattro Stagioni, salami, prawns & mushrooms (9/12/12-deep pan) £4.00/£5.50/£6.50
Potato Wedges £2.00
Garlic Naan £2.00
Donner Kebab (Pitta-Med/Pitta-Large/Naan) £3.50/£4.00/£5.00
Half & Half, any 2 halfs from above (9/12/12-deep pan) £4.50/£6.00/£7.00
Salami (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Tandoori £3.00

Seasonal vegetables, (see Blackboard) £2.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Kirin Ichiban (ABV 5%) 330ml £3.50
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Sapporo (ABV 5%) 650ml £5.95
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Tsubasaki-Karami-Yaki (5 Pcs) £6.80
- Grilled chicken wings with ginger & spicy garlic sauce.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.