Master Kebab House in Banbury Menu

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Master Kebab House in Banbury has no menu available, but can choose from many other options such as Chocolate Fudge Brownie or Phish Food (500 ml) from Cafe Rouge. Zizzi Restaurants offers many options including Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. and Pannacotta - Creamy vanilla pannacotta with a red berry compote.. Browns Brasserie & Bar Oxford includes a wide range like 3 Courses or 2 Courses. Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V) from . Toby Carvery offers All Bar One and British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits.

Nearby Sample Menus

Side Salad £2.00
Grilled Brie and Red Onion Marmalade Sandwich £4.75
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Chicken Nuggets served with Chips or Vegetables £4.50
Orange Cheesecake with a Pineapple Salsa £4.95
Scampi & Chips £6.95
Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95

Drambuie £2.25
SABJI BIRYANI (Mixed Vegetables) £7.95
SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
Jameson's £2.25
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
SAMOSA (Meat or Vegetable) Spiced meat or vegetables wrapped in a crispy fried pastry. £3.95
French Coffee £3.50

Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45
King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
Cauliflower Cheese £3.00
Banderillas - marinated olives wrapped in anchovy fillets £3.95
Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
Carved Beef, Turkey or Ham -
10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Mussels cooked in white wine, cream and garlic sauce £6.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Provencale – Served with gambas tomato & basil sauce £12.95

Fried Bean Curd (V) £5.95
- Lightly coated with breadcrumbs deep fried served with spicy peanut sauce.
Pork Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Prawns Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Coconut Rice £3.95
Stir-Fried Aubergine with Soya Beans & Sweet Basil £7.50
Pork Stir-Fried with Cashew Nuts £9.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Sweet & Sour Pork £9.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Pork with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.