Master Chef in Welwyn Garden City Menu

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Master Chef in Welwyn Garden City has no menu available, but can choose from many other options such as Corona or Brooklyn Lager from Five Guys. Kebabish Restaurant Takeaway offers many options including Water 0.5L and 7-up. Pizza Time includes a wide range like 1.5 Ltr Bottle or 0.5 Ltr Bottle. French Fries and Mixed Pickles from . G E M offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Sprite £1.90
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
San Pellegrino £1.90
Create Your Own £12.50
- Choose your own 4 toppings.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.

Spare Ribs (4) £5.50
- Honey or barbeque sauce.
Beef Green Curry £5.70
- Spicy.
Pork in Satay Sauce £5.20
- Contains Nuts. Spicy.
Roast Pork Fried Rice (Large) £5.90
- Contains Eggs.
Special Green Curry £6.50
- Spicy.
Chicken Green Curry £5.70
- Spicy.
Sweet and Sour Won Ton £4.20
Plain Boiled Rice £2.80
- Vegetarian.

Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95
Garlic Meat £6.85
Chicken £4.55
Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05
Chicken £4.25
Chicken Tikka £6.95
Lamb Tikka £6.95
Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95

Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Golden Fried Cod & Chips £8.25
- Mushrooms, tomatoes & peas.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Paratha £3.25
- Unleavened fried bread.
King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Indian Salad £2.25
- With chilli dressing.

Cranberry £2.25
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Pear £2.75
Greek Dip Platter £10.95
- V.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Halloumi Fries £4.95
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Lounza £4.95
- Grilled smoked pork loin.