Martins Nest Inn in Brighouse Menu

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Martins Nest Inn in Brighouse has no menu available, but can choose from many other options such as 65 Saffron Rice or 64 Koobideh from Apadana. Medina Bismillah offers many options including Relentless Original and Monster Energy. The Head Of Steam includes a wide range like Stone Ghost Berliner (330ml Can) or Sierra Nevada Torpedo (355ml Can). Cheese & Onion Nan - Specially prepared nan with cheese & onion. A very unique & popular type of bread and Nan - Unlike chappatis or roti, nans are made from flour mixed with yeast. Traditional nan made from yeast, mixed with flour and milk, with a touch of onion seeds. from . Aagrah Restaurant offers Aroma and Chips.

Nearby Sample Menus

Chicken Hyderabadi Chicken marinated and laced with cashew nut paste. poppy seed in fused with milk and cream. A superb mild dish. £9.90
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Add for Biryani £1.90
Meat Samosas Flaky triangle of deep fried pastry filled with lightly spiced mince. £2.90
Chicken Omelette £10.90

- CHICKEN / PRAWN / MEAT £4.60
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
tandoori murghi masala cooked with minced meat & boiled egg £5.75
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
- KING PRAWN £6.45
- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85
curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
chips deep fried potato chips £1.45

Karahi, highly spiced cooked in slightly hot sauce, fairly thick texture (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Daal Chana, chick peas £5.00
Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00
Chicken Makhani (cooked with makhan & fresh cream) £5.50
Garlic Bread Pomadora, with Pizza Sauce £4.00
Cheesy Chips (S/L) £1.70/£2.30
Double Pepperoni (9/12/12-deep pan) £4.00/£5.50/£6.50
Bolognese Burger (Single/Double) £3.00/£3.50

Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Basket of bread £1.75
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Mini Eccles cakes with Lancashire bomb cheese £3.25

Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Sapporo (ABV 5%) 650ml £5.95
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.