Mark Davis in Ipswich Menu

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Mark Davis in Ipswich has no menu available, but can choose from many other options such as Cannonau – Sardinia, Italy or Cesari Amarone Classico Superiore – Veneto, Italy from Tao. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. CHAR GRILLED FILLET STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER and CHAR GRILLED SIRLOIN STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER from . Bay Tree offers Express Kebab and Rio.

Nearby Sample Menus

Veal escalope, Cumberland sauce £14
Provencal fish stew, sour dough bread & rouille £ 11
Chicken liver parfait, blood orange & port marmalade £5.50
Spiced butternut squash & sweet potato crêpes £5
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
served with organic, crusty bread -
Whole baked bream with fennel & grapefruit, parmentier potatoes £15

Calamari - Served with a salad garnish £5.95
Cappuccino £2.35
Ham & Cheddar £5.65
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Tea £1.65
Whitebait - Served with a salad garnish £5.95
Mushrooms £1.95
Hot Chocolate £2.35

Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Monster Ultra Red £1.50
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Monster The Doctor £1.50
Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.
Chops (4) & Chips £7.50
Donner Meat & Chips £5.50
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.

Basket of bread £1.75
Potato wedges, spiced tomato relish £3.95
Seasonal vegetables, (see Blackboard) £2.25
- -
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Buttered new potatoes £2.25

Creamed Mash £1.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Provencale – Served with gambas tomato & basil sauce £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25