Mar Azul in Ipswich Menu

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Mar Azul in Ipswich has no menu available, but can choose from many other options such as Barbecue Sauce or Sweet & Sour Sauce from Hong Kong Palace. Coast to Coast American Restaurant & Bar offers many options including Rekorderlig Strawberry & lime and Corona 330ml ABV% 4.2. Orissa Bar and Grill includes a wide range like Marquis du Marillac Champagne, France 12% or La Dolci Colline Prosecco, Italy 11.5%. Stir Fry Fillet Beef Ho Fun and Phad Thai Noodles from . Aqua Eight offers Brassirie Gerrard and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

House green salad or crushed minted peas £3 each
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Diane or peppercorn sauce £2 each
Marinated olives £3.75
Rump steak 10oz with a choice of Diane or peppercorn sauce £16

Ham & Cheddar £5.65
Double Espresso £2.15
Double your burger £1.50
Brie & Bacon £6.25
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Creamy Peppercorn £2.45
Stilton & Ham £5.85
Steak & Guinness Pie - Served with vegetables and potatoes £9.99

Hawaiian Pizza £9.50
- Ham & pineapple.
Quarter Pounder Burger £3.00
Chicken Donner Meat & Chips £5.50
Pot of Sauce £0.50
Special Chicken Shish Kebab £5.60
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill with green peppers & onions, served in pitta with salad.
Chips with Grated Cheese £2.60
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Mineral Water £1.00
- 500 ml.

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Garlic ciabatta £2.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Basket of bread £1.75
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Seasonal vegetables, (see Blackboard) £2.25

Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Local cheese board served with chutney and fresh bread £6.50
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Fresh home-made chips £2.25