Mangans Public House in Watford Menu

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Mangans Public House in Watford has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. The Village Greek offers many options including Keo Beer (Large 630ml) and Keo Beer (Small 330ml). Chandini Restaurant includes a wide range like Prosecco Di Maria (20cl) or Pinot Rose Di Maria (20cl). Hardys and Eco Falls from . Harpers Kebab offers Wagamama and Hitachino Yuzu Ginger Non-Ale 0.3%.

Nearby Sample Menus

Nero d’Avola £20.90
Chocolate Torte with Amaretto Liqueur £6.00
Sprite £1.90
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Italian Meatballs £11.00
- With rice.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Fresh Garlic Bread £5.00

Szechuan Lamb £6.70
- Spicy.
Satay Chicken Skewers (4) £5.50
- Contains Nuts.
Mini Pancake Roll Peking Style (4) £3.00
- Vegetarian.
Mussels with Szechun Sauce £6.70
- Spicy.
Shredded Chicken Foo Yung £5.20
- Contains Eggs.
Squid with Ginger and Spring Onion £6.70
Spare Ribs Peking Style £5.50
Sea Spiced King Prawn £6.70
- Spicy.

King Prawn £8.50
Sathkora Chicken £5.55
Mixed Vegetable Bhajee £2.30
Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
Lamb Bhar Delight £6.95
Balti Aloo These dishes can be served with the massala sauce £5.30
Chicken Tikka £5.55

Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Keema Naan £3.25
- Spicy lamb filling.
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Cheese Naan £3.25
Shahi Prawn £4.75
- Tiger prawns deep fried & served with salad.
French Beans with Coriander £4.25
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Classic Curry (Medium) £8.45
- Cooked in the most traditional way with fresh herbs & spices eg: cinnamon, coriander, garlic, ginger, turmeric, chilli.

Pastourma £5.50
- Grilled beef & garlic greek sausage.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Pear £2.75
Bosciolla £4.75
- Marinated giant green Italian.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Fluffy Stacked Pancakes £9.50