Lamb skewered with onions, tomatoes & green peppers.
Lamb Wrap (D) (G) £6.95
Cooked with fresh salad, red onions & tomatoes.
Malabar Mixed Grill (D) (G) (SF) £10.95
An assortment of tandoori chicken, chicken tikka, lamb tikka, lamb seekh kebab, chicken seekh kebab, king prawns & choice of nan bread.
Mixed Grill (D) (G) £8.95
An assortment of tandoori chicken, chicken tikka, lamb tikka, lamb seekh kebab & nan bread.
Paneer Tikka (Main) (D) £6.50
Dairy.
Tandoori King Prawn (SF) £8.95
Shell fish.
Tandoori Chicken (Half) (D) £6.95
Tandoori Fish £7.95
Tandoori Lamb Chops (Main) (D) £7.50
Clay Oven Mossala
Beef Tikka Mossala (D) £10.95
Dairy.
Chicken Tikka Mossala (D) £8.95
Dairy.
Fish Tikka Mossala (D) £10.95
Salmon fish.
Lamb Tikka Mossala (D) £9.95
Dairy.
Tandoori King Prawn Mossala (D) (SF) £9.95
Shell fish. Dairy.
Vegetable Mossala (D) £7.95
Dairy.
Malabar Fish Specials
Bengali Prawn Curry (Prawn) (SF) £9.95
Bengali style prawns are cooked in spices, herbs & gravy prawn shell fish.
Indian Fish Jalfrezi (Pangash Fish) £8.95
Fillets of pangash steaks cooked with green chilli, green & red peppers, onions & ginger, fairly hot.
Malabar Fish Molly (Tilapia Fish) (D) £9.95
Indian tilapia fish steaks are cooked in a delicious gravy with coconut milk, curry leaves & malabar exotic spices tilapia fish.
Salmon Fish Jalfrezi (Salmon Fish) £10.95
Fillets of salmon steaks cooked with green chilli, green & red peppers, onions & ginger, fairly hot salmon fish.
Malabar Seafood Special (Salmon, Squid, King Prawn) (SF) £10.95
Combination of king prawn, salmon & squids are cooked in three different style then combined in fenugreek & coriander sauce salmon, squid, king prawn shell fish.
Malabar Chingrie Special (Bangladeshi Chingrie Fish) (SF) £10.95
Whole fresh of bangladeshi water king prawns cooked with baby spinach, methi leaves, mustard & other malabar exotic spices bangladeshi chingrie fish shell fish.
Malabar Fusion Dishes
Arabian Nights (D) £8.50
Chicken or lamb tikka, shish kebab & shallots cooked in bedouin spices, peppers & herbs.
Afsara (D) £8.50
Chicken tikka & minced lamb cooked with chef's special recipe in a medium sauce.
Sobji Bhuna £8.50
Cooked with ginger, garlic, boiled eggs & mixed vegetables.
Naga (D) £8.50
Slices of chicken tikka breast cooked with very hot Indian chilli naga.
Mushroom Dupiaza (D) £8.50
Cooked in medium spicy sauce with mushrooms, onions & peppers.
Tikka Sag Paneer (D) £8.50
Cooked with spinach & cheese. Mild or medium as preferred. Dairy.
Garlic Bhuna (D) £8.50
Cooked with boiled egg & marinated with mixed pickle.
Kerala Curry (D) £8.50
Cooked with ginger, garlic, chilli powder, cherry tomatoes & black peppers.
Malabar Sizzler (D) £8.50
Chicken or lamb sauteed shallots, cumin, fennel, cinnamon & garnished with onion rings.
Moghul (D) £8.50
Marinated in yoghurt with a hint of ginger & cooked with fresh green peppers.
Moricha (D) £8.50
Chicken or lamb tikka flavoured with green chillies, fresh peppers, onions & coriander.
Tandoori Butter (D) £8.50
Cooked with coconut, cream, butter & very mild sauce.
Malabar Special Tikka Mossala (D) £8.95
Chicken & lamb cooked together with added onions, peppers & garlic. Dairy.
King Prawn Pusweri (SF) £9.95
Whole king prawns sliced in the middle, marinated in a special Malabar sauce & lightly simmered shell fish.
Malabar Signature
Achari (D) £8.50
Cooked with mango pickle, herbs & exotic spices.
Rezzela (D) £8.50
Cooked chicken breast tossed in an iron wok, rich spices & herbs. Simmered in fresh cream & then covered with smooth mozzarella cheese.