Luigi Fraia in Watford Menu

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Luigi Fraia in Watford has no menu available, but can choose from many other options such as Prosecco Di Maria (20cl) or Pinot Rose Di Maria (20cl) from Chandini Restaurant. The Dandelion offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Sea World includes a wide range like Strawberry Mirinda (330cl) or Water (0.5L). Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Tofik Miah and Jumbo Combo For 2 People.

Nearby Sample Menus

Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Verdicchio del Castelli di Jesi Classico £21.90
San Pellegrino £1.90
Trebbiano d’Abruzzo £16.20
Bottled Peroni £3.50
Tomato Salad £6.50
- With red onion.
Caprese £5.95
- Fresh tomato with mozzarella and basil.

Mixed Hors D'oeuvres £12.00
- Per person. Minimum 2 persons.
Beef with Ginger and Spring Onion £5.20
Szechuan King Prawn £6.70
- Spicy.
Squid with Green Pepper and Black Bean Sauce £6.70
- Spicy.
Chicken and Noodle Soup £2.80
Curry Mixed Vegetable £4.70
- Vegetarian.
Deep Fried Spare Ribs with Pepper Salt and Chilli £5.50
- Spicy.
Beef with Green Pepper and Black Bean Sauce £5.20
- Spicy.

Prawn £5.50
King Prawn £8.50
Cauliflower & Sag Bhajee £2.55
Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75
Lamb Tikka £6.95
Aloo or Chicken Chat Massalla Potatoes or Chicken lightly spiced with Chat Massalla £3.10
Peshwari Lamb £6.95
Meat £5.50

Mushrooms with Fresh Herbs £4.25
Naan Bread £2.50
- Leavened bread.
Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Chips £3.95
Shatkora (Medium) £9.25
- Shatkora is a special lime which is only available in Bangladesh in the sylhet region, its unique aromatic test makes it different from any other lime cooked in Bangladeshi spice medium in thick sauce.
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Paratha £3.25
- Unleavened fried bread.

Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Greek Dip Platter £10.95
- V.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Chorizo £5.50
- Grilled spicy spanish sausage.
Croissant £2.95
- Served with choice of jam or marmalade.