Loves Restaurant in Birmingham Menu

A La Carte menu A La Carte menu
  • 2 courses £38.00
  • 3 courses £45.00
  • STARTERS -
  • Whiting Brandade Salted whiting, brandade croquette, celery porridge, Beurre noisette -
  • Chicken and Gnocchi Shropshire chicken wings, Berkswell gnocchi, braised lentils, garlic cream -
  • Loch Duart Salmon Mi-cuit salmon, cauliflower puree, caramelised cauliflower florets, pink lady apple -
  • Butternut squash Roasted butternut squash, Brockhall goat’s cheese and bacon risotto, sauce vert -
  • - -
  • MAIN COURSES -
  • Cornish Hake Hake fillet, miso glaze, aromatic tomatoes, tomato fondue, charred broccoli -
  • Gloucestershire Pig’s Head and Tiger Prawns Slow cooked pigs head, crispy ear, popcorn pork tiger prawns, smoked bacon relish, black updding -
  • Cotswold Lamb Braised belly, cheek and tongue, celeriac, ras el hanout cous-cous, leeks, leek ash, anchovy -
  • Herefordshire Beef Slow cooked ox cheek, crispy tongue, pickled carrots, smoked potato mash, Paris Mushrooms -
  • -- -
  • DESSERTS -
  • Rum cake and pineapple Spiced rum cake, marinated pineapple, coconut porridge, coconut sorbet -
  • Apple Apple cheesecake, caramelized apple, rosemary ice cream, pecan nut granola -
  • Coffee Coffee panacotta, coffee and walnut cake, avocado ice cream -
  • Cheese Board Selection of regional cheeses each presented with its own chutney, A selection of biscuits and breads made on site. (£6.00 Supplement) -
Pre Fixe Menu Pre Fixe Menu
  • 2 courses £25.00
  • 3 courses £29.50
  • - -
  • STARTERS -
  • Broccoli velouté, coddled hens egg, crispy salt and vinegar rice -
  • Pressed Shropshire rabbit, pickled vegetables, celery and fennel salad -
  • -- -
  • MAIN COURSES -
  • Cornish whiting fillet, herb quinoa, parsnip leeks, herb cream -
  • Ballontine of chicken, white pudding crispy, samp, charred sweet corn -
  • --- -
  • DESSERTS -
  • Dark chocolate ganache, chocolate soil, marmalade ice cream -
  • Lemon drizzle cake, marinated raspberries, raspberry and basil sorbet -
Sunday Lunch Menu Sunday Lunch Menu
  • STARTERS £35.00 per person
  • Broccoli and cauliflower Velouté, coddled hen’s egg, salt and vinegar rice -
  • Pressed corned beef, pickled vegetables, celery salad -
  • Butternut squash, goat’s cheese and bacon risotto, sauce vert -
  • -- -
  • MAIN COURSES -
  • Cornish Red Mullet fillet, pak choi, herb quinoa, lemongrass cream -
  • Roast Herefordshire beef, Yorkshire pudding, red wine sauce -
  • Cotswold Pheasant – breast and thigh, pearl barley, kale, crispy white pudding -
  • Chestnut potato Gnocchi with winter vegetables, herb cream -
  • --- -
  • DESSERTS -
  • Dark chocolate ganache, orange sorbet, chocolate soil -
  • Damson toffee pudding, vanilla ice cream -
  • Marinated pineapple, coconut porridge, coconut sorbet -
  • ---- -
  • CHEESE BOARD -
  • Selection of regional cheeses each presented with its own chutney -
  • A selection of biscuits and breads -
  • (£6.00 supplement if taken as the third course, £12 supplement if taken as an additional course) -
Vegetarian	A	La	Carte	menu Vegetarian A La Carte menu
  • VEGETARIAN PRIX FIXE -
  • 2 courses £38.00
  • 3 courses £45.00
  • - -
  • STARTERS -
  • Butternut squash Butternut squash and Brockhall goat’s cheese risotto, sauce vert -
  • Warwickshire Tomato Warwickshire Tomato - aromatic cherry tomatoes, celery porridge -
  • Eadburgha Crispy Eadburgha, mung bean dahl, peanut brittle, cauliflower and apple textures -
  • -- -
  • MAIN COURSES -
  • Buck wheat Herb buck wheat, pickled carrots, charred broccoli, goats cheese -
  • Quinoa Quinoa, lentils, Paris mushrooms, Kaffir lime and lemon grass sauce -
  • Gnocchi Berkswell cheese potato gnocchi, summer vegetables, herb cream -
  • --- -
  • 2 courses. £25.00
  • 3 courses. £29.50
  • Broccoli velouté, coddled hens egg, crispy salt and vinegar rice -
  • Cauliflower risotto, florets, cauliflower cream -
  • Dessert - Dark chocolate ganache, chocolate soil, marmalade ice cream Or Vanilla panacotta, bramble berries, poached and caramelised gooseberries -

Nearby Sample Menus

  • Batata Hara (VE) (Make Me GF) £4.25
    • Chilli potatoes with a hint of paprika. Served with a flatbread.
  • Caffe Latte £2.25
    • Shot of espresso topped with steamed milk.
  • Avocado Hummus (VE) (SE) (Make Me GF) £4.25
    • A creamy twist on our classic hummus dish with avocado blended through. Served with 2 flatbreads.
  • Caffé Americano/Long Black £2.20
    • Hot water topped with espresso.
  • Baba Ghanuuj (VE) (SE) (Make Me GF) £3.95
    • Roasted aubergine dip delicately blended with lemon, extra-virgin olive oil and garlic. Served with 2 flatbreads.
  • Damascena Red Salad (VE) (GF) £4.65
    • Rocket leaves, red onion, red cabbage, tomatoes and sumac bedaubed in a tangy dressing.
  • Mocha £3.65
  • Sparkling Water (Bottle) £1.50
  • Apple & Cinnamon £2.70
  • Banoffee £3.15
  • Black Americano £2.50
  • Chicken Tikka £4.15
  • Cappuccino £2.70
  • White Hot Chocolate £2.70
  • Chicken & Mushrooms £4.15
  • Cheese, Tomato & Onion £3.70
  • Keema Naan with Cheese and Garlic £2.95
    • Minced lamb.
  • Lemon Coriander Rice £2.85
  • Prawn Bhuna Puree £3.75
    • Prawns cooked in light spices served on crispy yoghurt bread.
  • Keema Wrap £4.45
    • Slightly spiced mince rolled in thin bread made with wholemeal flour.
  • Jilabi Meal Deal for 2 People (Regular) £19.90
    • Any 2x poppadoms and dip, any 2x starters, any 2x main courses, any choice of rice and any choice of naan bread.
  • Cheese, Garlic and Coriander Naan £2.75
  • Mixed Balti £7.25
  • Prawn Bengal Style Fried Rice £2.95
    • Prawn stir fried with rice and fresh coriander a delicious speciality.
  • Chilli Dog Veggie HotDog - Onions,Melted Cheese, Jalepenos and Chilli Sauce £1.50
  • Mr Singhs Spicy Soya Burger [Handmade Soya Burgerwith a Special Mix of Spices,Onions, Chilli's, Salad and Cheese] £2.25
  • Meat Free Sausage Rolls £0.45
  • Thai Sweet Chilli Wrap - Tortilla Wrap, Chicken Style Nuggets, Cucumber, Lettuce,Onions, Thai Sweet Chilli Sauce £3.49
  • Cheese and Onion Pie £1.95
  • Original Margherita - Fresh Tomato Sauce, Mozzarella and Cheddar Cheese. Sml: £2.99, Med: £3.49, Lrg: £5.99, X Lrg: £7.99
  • Cheesy Fries with Beans [Regular] 50p Per extra topping £1.75
  • Burger Meal - Any of the above Burgers with Fries £2.75
  • Scampi & Chips 12pcs £12.00
  • New Yorker Chicken Meat £7.50
    • Sandwich Salad & Mayo.
  • Calamari (15) Chips and Salad £10.00
  • Six Piece Meal £12.00
    • 6 piece & 3 cones.
  • Doner Meat Salad £7.00
  • The Triple Classic Burger £8.00
    • 3x4oz Burgers with Cheese Caramelised Onions & Ketchup.
  • Tin Roe & Chips £6.00
  • SFC Drumstick + Doner Meat & Chips £7.50
  • Garlic and Rosemary Flatbread with Houmous (V) (Ve) £4.95
  • Primitivo £22.25
    • 75cl. Primitivo, Puglia, Italy (ABV 13.5%). Smooth and medium bodied with jammy fruit notes of dried fig and blackberries.
  • NEW Leggera Padana (V) £11.60
    • Under 600 calories. Goat's cheese, caramelised onion, spinach, red onion, tomato and garlic oil. Vegan option available. The price of this pizza includes a discretionary 25p donation to Macmillan Cancer Support
  • Leggera Peperonata (V) (Ve) (GF) Under 600 calories (VG) £11.25
    • Penne Pasta baked in a sauce of passata, rosemary, chilli flakes, garlic and roasted mixed peppers, finished with fresh parsley
  • Pollo Pesto (GF) (N) £11.75
    • Chicken, closed cup mushroom, red onion, mozzarella, Gran Milano cheese and penne pasta in a béchamel & pesto sauce
  • NEW Leggera Margherita (V) £11.60
    • Under 600 calories. Mozzarella and tomato. Vegan option available
  • £5.65
  • Chocolate Brownie (GF) (V) £4.95
  • Vegetable Pathia (d) (n) £4.95
    • A hot, sweet & sour dish with a tomato & fresh herb base.
  • Naan (g) (d) (n) (e) £1.70
  • Southern Garlic Chicken Chilli Bhuna (d) £6.95
    • Marinated chicken with capsicum, yoghurt, green chilli & garnished with onion rings.
  • Egg Fried Rice (e) £2.50
  • Balti Dish (d) £5.95
    • Medium spiced with onions, tomato, garam masala & mixed paste served in a balti dish.
  • Chicken Garlic Naga Special (d) £7.95
    • This dish is prepared using of the hottest chilli (Naga). Consisting of onion, pepper, chillies & ground spices.
  • Tandoori King Prawn (d) £3.95
    • Marinated king prawn freshly baked in tandoori.
  • Family Naan (g) (d) (n) (e) £3.30
  • Naked Avocado Bloomer N/A
  • Clementine N/A
  • Mocha N/A
  • Lentil & Bacon Soup N/A
  • Pret Bakewell N/A
  • Miso Soup N/A
  • Crimble Crumble N/A
  • Butternut Squash & Sage Soup N/A
  • Chilli and Cheese Naan £3.50
  • Tandoori Chicken Tawa £11.95
    • Marinated chicken strips grilled in the tandoor then cooked in a moist consistency of peppers, tomatoes, chillies and onions, served on a cast-iron tawa (griddle)
  • Adha Murgh (Served with Steamed Rice) £14.95
    • Chicken breast cooked in a ginger sauce with fresh garlic, onions, garam masala, and garnished with a healthy helping of spring onions and fresh ginger
  • Onion Bhaji (V) £5.75
    • World famous snack of crisp onions deep-fried in a coating of gram flour batter
  • Chicken & Red Pepper Samosa £6.50
    • Pastries with a chicken and red pepper filling, served with a masaia of chick-peas
  • Chicken Shashlik £12.95
    • Chicken pieces grilled in the tandoor with spiced onions, peppers and tomatoes
  • Chana Masala £6.25
    • Aromatic dish of chick-peas braised in a thick, smooth masala sauce
  • Chicken Tikka Makhani £11.95
    • Grilled chicken pieces off the bone cooked in a sweet buttery gravy with almonds and garnished with cashew nuts
  • 30oz Shorthorn Porter House Steak for two to share! £32.50
  • Sautéed button mushrooms –Homemade onion rings - Green beans with garlic. Buttered Spinach – Mixed salad All at £2.95
  • Duo of Lamb belly and lamb cutlet with red wine, carrots and rosemary. £16.50
  • Pan Seared Organic Salmon with chilli, ginger and garlic, confit peppers. £14.95
  • 8oz Hereford Sirloin £15.95
  • Americano £2.10
  • Crisp fried fillets of sea bream with broad beans, peas, watercress veloute. £15.50
  • 10oz Aberdeen Angus Ribeye £17.50
  • Pork Belly £9.00
    • Tender slow cooked pork belly marinated in garlic, ginger and sea salt. Served with a spicy balsamic glaze and salad.
  • Higadillos £6.30
    • Pan fried chicken livers in a sherry cream sauce.
  • Piquillo Peppers with Bacalao £9.00
    • Piquillo peppers stuffed with Bacalao (Salt Cod) and potatoes served with saffron aioli.
  • Halloumi Saganaki £7.50
    • Delicious halloumi bites dusted in semolina, dressed with honey, roasted sesame seeds and oregano. V.
  • Arab Andalusian Dorada £9.50
    • Sautéed Gilt-head bream with saffron, honey chilli and pinenuts.
  • Carlotta Sangiovese di Puglia, Italy (Bottle) £18.50
    • Vibrant and juicy with an appealing mix red and black berry fruit, a touch of black pepper and just a hint of spice.
  • Carlotta Catarratto, Sicily, Italy (Bottle) £18.20
    • A medium bodied white with a savoury aromatic nose of almond and floral aromas. Full of peachy and honeyed fruit in the mouth.
  • Asparagus Salmon £9.00
    • Baked salmon with a delicious asparagus and garlic creamy sauce.
  • Thai Prawn Crackers £1.20
  • Veggie Rice £3.50
  • Crispy Duck Rolls £3.50
  • Malaysian Yellow chicken noodle £4.50
  • Large £1.20/500ml
  • Thai Fishcakes £3.50
  • Chocolate Fudge Brownie £3.20/150ml
  • Thai Spiced chicken and sweet potato £4.50
  • Hulk Smash £7.45
    • Lettuce, tomato & jalapenos with grilled chicken breast fillet topped with melted cheddar cheese, deep fried mushrooms with a spread of garlic mayo & jerk sauce.
  • Chicken Nuggets £3.45
    • Six pieces of deep-fried battered chicken nuggets.
  • The Cod Father £6.95
    • Lettuce topped with freshly marinated 9oz deep-fried cod fish topped with thick tartare sauce.
  • Beef Burger £3.45
    • Fresh lettuce & ketchup with slim 2oz beef patty.
  • Mary Had a Little Lamb £7.45
    • Two lamb kofte with fresh lettuce, red onions, tomatoes & peppers smothered in chimichurri sauce & mayo.
  • Super Man £10.95
    • Lettuce topped with two prime BMF beef patties & one grilled chicken breast fillet drowned in homemade BBQ sauce topped with cheddar cheese with a spread of homemade garlic mayo.
  • Big Man's Starter £14.95
    • Nacho libre, Chicago (6), men with wings (3), buffalo soldier (3), chicken run (3), once upon a time in Mexico & from Mexico with love served with chipotle & sriracha.
  • Commando £9.95
    • Lettuce, tomato, caramelised onions & gherkins topped with two prime BMF beef patties with melted monterey jack cheese & fried egg dressed in our special Big Man's sauce.
  • Sprite £1.99
  • Doner Burger £5.99
    • Your choice of doner meats, fresh iceberg lettuce, tomato, onion, dill pickle and and our signature burger sauce served in a brioche bun.
  • Flaming Fries £2.49
    • French Fries coated with our flaming seasoning
  • Set of All 3 Signature Sauces £1.00
    • Garlic, yogurt and spicy.
  • Sparkling Water £1.99
  • Side Salad £2.49
    • Fresh salad with fresh lettuce, red cabbage, onion, tomato, feta cheese, jalapeños served with a wedge of lemon.
  • Garlic £0.40
  • Spicy £0.40
  • Chicken Nuggets Box £5.49
    • 20 Pieces of Chicken Nuggets.
  • Chicken Fillet Mayo Wrap £3.69
    • Southern fried chicken fillet wrap served with mayonnaise and mixed leaf salad.
  • Masala Fish in Naan £5.99
    • Succulent cod fillet marinated in a unique blend of herbs and spices, served with fresh lettuce, cucumber, tomato and onions on a freshly baked naan.
  • Popcorn Chicken £2.99
    • 20 bite-sized balls of chicken breaded popcorn.
  • Rubicon Mango £0.99
  • 1.5 Liter 7 Up £2.19
  • Salad Tray £1.49
    • Freshly Prepared Mixed Salad (Onions, Lettuce, Cucumber, Tomato).
  • 9" BYO Pizza £5.99
    • Deep pan crust. 6 slices. At BigJohns we like to give you more choice. Select your pizza base, pizza sauce and top it with your favourite toppings. It's that simple!
Loves Restaurant

Loves Restaurant

location

Address

The Glasshouse, Canal Square, Birmingham, West Midlands, B168FL ,

phone

Phone

01214545151

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

English , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
The Glasshouse, Canal Square, Birmingham, West Midlands, B168FL ,