Lotus House in Didcot Menu

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Lotus House in Didcot has no menu available, but can choose from many other options such as Green Tea (Can) or Oolong Tea Drink (Can) from Chozen Noodle. Angel Inn offers many options including Mini Eccles cakes with Lancashire bomb cheese and Flapjack. Pan Pan includes a wide range like Saigon (Vietnam) or Corona (Mexico). Cuvee Rose Laurent Perrier and Moet and Chandon Brut from . Jaipur Restaurant offers Lucha Burrito and Water.

Nearby Sample Menus

Chilli Con Carne with Rice & Sour Cream £4.95
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Chicken Curry with Fragrant Rice £4.95
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
Scampi & Chips £6.95
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Suffolk Ham with Egg & Chips £4.95
Basket of Bread £2.50

Drambuie £2.25
SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
Hennessy Paradis £13.95
ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
Coffee £1.50
Royal Salute £6.95
Remy Martin Extra £13.95

10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
Chicken Tikka Drumsticks - with coriander and mint yogurt £4.45
10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
Extra toppings 90p
Homemade Fish Fingers and Tartare Sauce £4.95
Mocha £2.50

Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Provencale – Served with gambas tomato & basil sauce £12.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Blueberry & white chocolate cheesecake £5.50

Chicken Stir-Fried with Cashew Nuts £9.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Salmon with Ginger Sauce £12.95
- Poached Salmon fillet top with julienne of ginger, onion, red & green pepper and celery with light soya sauce.
Prawn Fried Rice £9.95
- Fried rice with onion, tomatoes and peas
Pork Stir-Fried with Chilli & Basil £9.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Sticky Rice £3.50
Prawns Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
Sweet & Sour Duck £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Beef with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.