Locks Inn in Beccles Menu

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Locks Inn in Beccles has no menu available, but can choose from many other options such as Child All 3 Courses or Adults All 3 Courses from Anchor Inn. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Brassirie Gerrard includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys and Speciality tea - Earl Grey, Assam & various fruit teas from . The Alex offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Pear tarte tatin, mulled wine ice cream £6.50
Roast cashews & almonds £3.25
Battered fish of the day, frites & crushed minted peas £mp
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Breast of duck, champ potatoes, braised red cabbage , port sauce £16

Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Beans & Cheese £5.25
Cheesy Chips £2.95
Sausage & Onion £5.95
Bread & Butter £0.95
Mushrooms £1.95
Jacket Wedges £1.95
Add. Cheese, Mushroom, Egg or Pineapple 50p each

Seafood Pizza £7.50
- Onion, tuna, prawns.
Cherry Coca Cola £1.00
- 0.33 L.
Kids 1 Piece Chicken £3.50
Donner Roll £4.00
Lucozade Zero Pink Lemonade £1.50
- 1 L.
Monster Hydro £1.50
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Monster Lewis Hamilton £1.50

Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
- -
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Potato wedges, spiced tomato relish £3.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Provencale – Served with gambas tomato & basil sauce £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Local cheese board served with chutney and fresh bread £6.50