Address
1 Duke Street, Ipswich, Suffolk, IP30AE ,
Loch Fyne Restaurant in Ipswich Menu
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Starters- Loch Fyne Chowder - Smoked Haddock, Leeks & Potatoes £6.75
- Duck Liver Parfait - Quince Jam & Warm Brioche £8.50
- Fish & Shellfish Soup - Rouille, Gruyere, Croutons £7.50
- Loch Fyne Oak Smoked Salmon - Horseradish cream, Shallots and capers £9.50
- Bradan Rost Salad - Hot Smoked Salmon & Beetroot £8.50
- Crispy Goats Cheese Salad - Asparagus, Garlic & Lemon Dressing £8.50
- Cracked Tobermory Crab Claws - Lemon, Mayonnaise £9.50
- Loch Fyne Kipper - Grilled, Parsley Butter & Lemon £7.50
The Noble Oyster Bar- Ailort - six £12.00
- Loch Fyne - six £12.00
- Ralph’s Langoustines - Cold/Hot with Garlic & Herb Butter £18.00
- Hand Dived Islay Scallops - In the Half Shell, Herb Butter & Chorizo £17.50
- Loch Fyne Mussels - White Wine, Parsley & Garlic Broth £9.50
- Grilled ½ Native Lobster - With Garlic & Herb Butter - With Hand Cut Chips £18.00
- West Coast Fruits of the Sea - Lobster,Scallops, Langoustines, Mussels, Cockles, Clams, Oyster & Crab Half: £28.00, Whole: £42.00
Mains- Deep Fried Haddock & Chips - Minted Pea Purée £13.50
- Roast Loch Fyne Salmon - Asparagus, Broad Beans, Pea Salad £16.50
- Grilled Halibut - Crushed Potatoes, Salsa Verde £19.50
- Haddock Goujons - With Caper Mayonnaise, Chips £12.50
- Grilled Whole Lemon Sole - Parsley Butter £21.00
- Salmon Fishcake - Spinach, Hand Cut Chips £12.95
Sides- Mix Leaf Salad £3.50
- Hand Cut Chips £3.50
- Jersey Royals £3.50
- Spring Greens £3.50
Puddings- Glengoyne whisky Tart - Cornish Clotted Cream £6.00
- Lemon Posset - Berry Coulis £5.50
- Selection Ice Cream - Honeycomb £5.50
- Cranachan - Shortbread £6.00
- Chocolate Pot - Crème Fraîche £4.00
- Selection of Cheese - Oatcakes & Quince £8.00
Nearby Sample Menus
- Pear tarte tatin, mulled wine ice cream £6.50
- Caramelised onion, Cheddar & potato pie, green bean fricassee £10
- Black forest trifle £6
- Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
- Chicken liver parfait, blood orange & port marmalade £5.50
- Soup of the day with crusty bread £4
- Warm baguette with roast pepper & garlic mayo £ 4
- Baked fig with goat’s cheese & hazelnuts, honey dressing £6
- Garlic Bread (Add Cheese for £1) £3.45
- Jacket Wedges £1.95
- Coronation Chicken £4.85
- Liqueur Coffee £4.10
- Cajun Chicken & Hot Salsa £6.25
- Creamy Peppercorn £2.45
- Beans & Cheese £5.25
- Tea £1.65
- Diet Pepsi £1.00
- Lamb Donner Meal £7.99
- Irn Bru £1.00
- J2O £1.50
- Punch Monster £1.50
-
Water Bottle £1.75
- 1.5 L.
-
Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.
- Monster Ultra Red £1.50
- - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
- Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
- Basket of bread £1.75
- Bowl of green olives, black provençale olives or mixed olives £2.95
- Angel fish pie, buttered Savoy cabbage £12.95
- Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
- Garlic ciabatta £2.95
- Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
- Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
- Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
- Courgette Frites £2.75
- Provencale – Served with gambas tomato & basil sauce £12.95
- Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
- Provencal tomato salad £2.75
- Creamed Mash £1.95
- Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Loch Fyne Restaurant
Phone
01473269810
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard