Loch Fyne Restaurant in Henley-On-Thames Menu

Ailort - six £12.00
Loch Fyne - six £12.00
Ralph’s Langoustines - Cold/Hot with Garlic & Herb Butter £18.00
Hand Dived Islay Scallops - In the Half Shell, Herb Butter & Chorizo £17.50
Loch Fyne Mussels - White Wine, Parsley & Garlic Broth £9.50
Grilled ½ Native Lobster - With Garlic & Herb Butter - With Hand Cut Chips £18.00
West Coast Fruits of the Sea - Lobster,Scallops, Langoustines, Mussels, Cockles, Clams, Oyster & Crab Half: £28.00, Whole: £42.00

Nearby Sample Menus

Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Chicken Nuggets served with Chips or Vegetables £4.50
Selection of Ice Creams & Sorbets £4.50
Bacon, Stilton & Cherry Tomato Sandwich £5.25
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95

Southern Comfort £2.25
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95
MURGH BIRYANI (Chicken) £9.50
Cointreau £2.25
SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
GOSHT BIRYANI (Lamb) £9.95

Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95
50p extra to add cheese/extra cheese -
Chicken and Bacon Carbonara - chicken and bacon cooked in a creamy carbonara sauce served on a bed of linguine £9.95
Mixed Leaf Salad £2.50
Onion Rings £2.95
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
Banderillas - marinated olives wrapped in anchovy fillets £3.95
10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Provencale – Served with gambas tomato & basil sauce £12.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Home made sorbets £4.50
Courgette Frites £2.75
Blueberry & white chocolate cheesecake £5.50

Crispy Spring Rolls w/ Vegetable (V) £5.95
- Crispy spring rolls filled with vermicelli, julienne cabbage, served with plum sauce.
Deep Fried Bean Curd £5.95
- Deep fried bean curd served with spicy peanut sauce.
Prawns Stir-Fried with Chilli Oil £10.95
- Stir-fired with chilli oil, onion, red and green pepper.
Chicken Stir-Fried with Cashew Nuts £9.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Hot & Spicy Soup w/ Mushroom (V) £5.95
- HOT & SPICY SOUPRich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
Egg Fried Rice £3.95
Beef Stir-Fried with Chilli Oil £10.50
- Stir-fired with chilli oil, onion, red and green pepper.
Stir-Fried Mixed Vegetables £6.95
- Assortment of seasonal fresh vegetables quickly tossed in sesame oil flavoured with a splash of oyster sauce.