Little India in Orpington Menu

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Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Nearby Sample Menus

Egg Fried Rice Small: £1.90, Large: 2.40
King Prawns Szechuan Style £4.40
Sweet & Sour Pork Balls (10) £4.10
Plain Boiled Rice Small: £1.70, Large: 2.10
Beef with Ginger & Spring Onions £4.20
King Prawn Ball with Lemon (10) £4.40
Mixed Vegetables in Black Bean Sauce & Chilli £3.00
Duck Fried Rice £4.40

sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
- KING PRAWN £6.45
set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
- VEGETABLE £4.40
raj special biryani chicken, meat, prawn & fried banana & omelette £6.95
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
- CHICKEN TIKKA / LAMB TIKKA £6.50
madras a rich hot & sour dish -

Roasted Duck with Singapore Noodle Soup -
Mushrooms -
Udon (Fat Noodls) -
Spare Ribs in Black Bean Sauce -
Spring Rolls -
King Mussells With Garlic & White Wine Sauce -
Onion -
Egg Fried Rice -

Squid -
Chicken Curry -
King Prawn -
King Prawn with Fresh Chilli Thai Style -
Chicken Claw in Black Bean Sauce -
Diced -Turnip Paste -
Beansprout -
Battenberg -

MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
SAFFRON RICE Aromatic Basmati rice. On its own or flavoured with: £2.65
JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50
Massala Tea £1.95
Coffee £1.50