Little India in Bedford Menu

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Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Nearby Sample Menus

Garlic bread £2.50
Sticky Toffee Pudding- served warm with toffee sauce and crème anglaise £5.50
Duck Breast- pan seared duck breast with fondant potato, braised red cabbage, citrus compote and a honey and black pepper jus. £15.75
Pigeon Breast- pan seared with portabello mushroom, wilted spinach and a herb & brandy butter. £7.50
Bowl of Olives £2.50
Roasted Pheasant~breast of pheasant with dauphinoise potatoes, glazed carrots and a juniper jus (g) £12.95
Wild Mushrooms- sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. £7.75
Mixed salad £2.50

Espresso Doppio (Large) £2.10
Almond Croissant £1.50
Pesto, Mozzarella, Spinach, Tomato and Olives (V) £5.50
Smoked Salmon £6.50
Ham & Cheddar Cheese £3.80
Morrocan Style Chicken £6.90
- With homemade couscous.
Medeteranian Veg (V) £4.50
Diet Coke (500ml) £1.80

King Prawns £9.95
Chicken Cheese Potato Special £7.50
Fish Rogon - (Cooked with tomatoes and capsicum) £7.95
Tandoori King Prawn Balti £12.95
Chicken £5.95
Dansak - (Hot, sweet and sour with lentils and Naga chilli) N/A
Duck £9.95
Bel Puree - (Mixed vegetables served on a puree) £3.95

Kids Fish Finger Meal (4 Pieces) £2.50
Chicken Biryani £8.50
Fish Burger Meal £3.50
Raita £1.20
Donner Burger Meal £3.50
Diet Coca-Cola £0.90
Chocolate Fudge Cake (1 Slice) £2.00
Lamb Kebab Roll (in Naan) £5.50

Chicken Gravy £1.50
- Small or large.
Mango Wings (6) £6.35
- Mango sauce, spring onion, sesame seeds and chilli flakes.
Chicken George Club Burger £5.20
- American fried chicken fillet, tomato, red onion, smoky bacon bits, ranch mayo and American sliced cheese.
Ting £1.15
Original Spicy BBQ Wings (6) £4.80
- Sticky, spicy BBQ sauce.
Garlic Mayo £0.35
Pepsi £1.15
Two Piece Chicken and Fries £4.60