Little Hallingbury Mill Restaurant and Guest House in Bishop's Stor...

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Little Hallingbury Mill Restaurant and Guest House in Bishop's Stortford has no menu available, but can choose from many other options such as British Cheese Selection, Crackers, Sourdough Bread, Grapes, Port Poached Pear, Homemade Chutney or Christmas Pudding with Brandy Sauce from The Prince George. China Panda offers many options including 7Up and Tango (0.33L). T G F Pizza includes a wide range like 7-Up or Tango. Jam and Whipped Cream from . Druckers Vienna Patisserie offers Pizza Express Restaurants and Prosecco.

Nearby Sample Menus

Trebbiano d’Abruzzo £16.20
Italian Meatballs £11.00
- With rice.
Sprite £1.90
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Prosecco Brut £26.90
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Margherita £10.50
- With mozzarella, tomato and fresh basil.

Tango Orange £1.00
Toffee Banana £3.00
Beef and Mixed Vegetables £5.20
Szechuan Pork £5.20
- Spicy.
Mixed Vegetable Soup £2.60
- Vegetarian.
Singapore Rice Noodles (Large) £5.90
- Contains Eggs.
King Prawn Pad Thai Noodles £6.70
- Spicy. Contains Eggs. Contains Nuts.
Kung Po Beef £5.20
- Spicy.

Chicken or Lamb Rezella Chicken or lamb highly spiced with chef's own spices, with green chilli, tamarind sauce, yogurt, sweet, hot and sour. £6.30
Korahi Lamb £6.95
Chicken £4.25
Lamb Shank Anakali in special medium or hot spices £9.95
Chicken £4.55
Chutneys and Pickles £0.50
Mixed Vegetable Curry £2.30
Sheek Kebab Minced meat Punjabi spices medium hot grilled on charcoal £2.50

Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.
Three Egg Omelette & Chips £7.50
- Choice of plain cheese, chicken, prawn or mushrooms served with mushrooms, tomatoes & peas.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
Tandoori Duck Tikka £9.95
- Duck meat marinated with yoghurt spices then cooked in clay oven.Served with salad & mint sauce.
Paratha £3.25
- Unleavened fried bread.
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.

Chorizo £5.50
- Grilled spicy spanish sausage.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.