Li's in Barnet Menu

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Li's in Barnet has no menu available, but can choose from many other options such as Passion Storm Smoothie or Strawberry Fantasy Smoothie from Eli's Pizza. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Loch Fyne Restaurants includes a wide range like Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche. Fruit Shoot Kids and Elephant House Drink from . Sam's Chicken offers Thai Rack and Mee Grob Rad Na (Crispy Noodles with Chicken and Prawns).

Nearby Sample Menus

Panna Cotte with Chocolate Sauce £5.00
Rocket Salad £6.50
- With tomato and parmesan flakes.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Sprite £1.90
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Prosecco Brut £26.90
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.

Beef with Oyster Sauce £5.20
Duck with Pineapple £6.70
Tofu with Chinese Mushroom and Bamboo Shoots £4.60
- Vegetarian.
Chicken with Mixed Vegetables £5.20
Mixed Vegetable Chow Mein (Large) £5.10
- Vegetarian.
Squid with Green Pepper and Black Bean Sauce £6.70
- Spicy.
Lamb Green Curry £6.70
- Spicy.
Beef and Mixed Vegetables £5.20

Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Lamb Shank Anakali in special medium or hot spices £9.95
Lamb Bhar Delight £6.95
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
Lamb Tikka Massala Lamb cooked as above. £6.95
Chicken £4.55
Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95
Mushroom Pulao (Rice with mushrooms) £2.40

Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Onion Raitha £2.25
- Yoghurt based dip.
Tikka Masala (Mild) £9.50
- Tender pieces of chicken or lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy!
King Prawn Chilli Masala (Fairly Hot) £15.95
- BBQ king prawn cooked with garlic, ginger & tomato in rich spicy hot & sweet chilli sauce.
French Beans with Coriander £4.25
Chicken Tikka Dansak £9.95
Tikka Balti (Medium) £9.50
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.

Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Chilli £4.75
- Our own marinated pitted olives.
French Fries £3.25
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.