Linda Bobker in Watford Menu

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Linda Bobker in Watford has no menu available, but can choose from many other options such as Corona or Brooklyn Lager from Five Guys. Melange offers many options including Organic Sourdough Bread and Gratin Dauphinois. Bull Rodizio includes a wide range like Bulmers Flv (500ml) (4.5%) or Bulmers (500ml) (4.5%). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Prezzo and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

Sprite £1.90
San Pellegrino £1.90
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Coca-Cola £1.90
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Create Your Own £12.50
- Choose your own 4 toppings.
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Chocolate Torte with Amaretto Liqueur £6.00

Mushroom Chop Suey £4.30
- Vegetarian.
Beef with Oyster Sauce £5.20
Mixed Meat in Blackbean Sauce £6.50
- Chicken, beef and roast pork. Spicy.
Chow Mein with Mixed Meat (Large) £6.20
- King prawn, beef and chicken in sauce.
Pork with Ginger and Spring Onion £5.20
Mushroom Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Squid with Ginger and Spring Onion £6.70
Pork Green Curry £5.70
- Spicy.

Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
Korahi Chicken Small and tender pieces of chicken cooked with tomatoes, capsicum, onions, etc served in authentic style £5.55
Mixed Vegetable Bhajee £2.30
Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95
Lamb Tikka £6.95
Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95
Raitha cucumber or onion £1.25
Onion Bhajee £2.30

Vegetarian Dinner £27.95
- Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.
King Prawn Jalfrezi (Hot) £12.95
- Tender pieces of king prawn grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Machli Bhuna (Fish) £9.95
- Sweet water fish cooked with onion, tomato, ground spices extra spicy with dry sauce.
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
Prawn Balti (Medium) £9.95
Saag Ponir £4.50
- Spinach & cheese.

Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Peach £2.75