Les and Marilyn Hays in Sudbury Menu

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Les and Marilyn Hays in Sudbury has no menu available, but can choose from many other options such as For Four Persons 四人套餐 or For Three Persons 三人套餐 from East Ocean. Cafe Rouge offers many options including Stella Cidre and Fruli 330ml. Grand Central American Bar and Grill includes a wide range like Tooma River Shiraz 75cl (Bottle) or Tooma River Chardonnay. Skinny Fries and Sweet Potato Fries from . Keo Bar Bistro offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Pot of tea for one £1.85
Veal escalope, Cumberland sauce £14
House green salad or crushed minted peas £3 each
Devilled whitebait, lemon mayo £5.50
Char grilled walnut bread, balsamic & olive oil £ 4
served with organic, crusty bread -
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15

Beef Burger £6.75 / £4.95
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Bacon & Cheddar £6.25
Coffee £1.85
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Liqueur Coffee £4.10
Brie & Bacon £6.25
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45

Create Your Own Pizza £9.00
Cherry Coca Cola £1.00
- 0.33 L.
Family Kebab Meal £14.50
- Chicken donner, lamb donner, 1 skewer of kofte, large chips, 2 pitta, 1 salad, 1.5l bottle of drink.
Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Coca-Cola £1.00
Monster Hydro £1.50
Create Your Own Pizza £5.50
Oasis £1.50

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Basket of bread £1.75
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Treacle Tart served with vanilla ice cream £5.25
Provencal tomato salad £2.75
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Mussels cooked in white wine, cream and garlic sauce £6.95
Local cheese board served with chutney and fresh bread £6.50
Creamed Mash £1.95