Les Caveaux in Holmfirth Menu

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Les Caveaux in Holmfirth has no menu available, but can choose from many other options such as Herbal Tea or English Tea from El Bareto. Anchor Inn offers many options including Child All 3 Courses and Adults All 3 Courses. Aroma includes a wide range like Chips or Puri Light and airy deep fried to give a crispy taste.. Plum Syrup 酸梅汤 and Jasmine Honey Tea 茉莉蜜茶 from . Red Chilli offers Bab Tooma Restaurant and Baklava.

Nearby Sample Menus

Shrimp Shana From Thailand. Peeled and tail rmoved medium shrimps infused with coconut milk, light Thai spices, baby corn, mushrooms, chopped scallions and mint leaves. Excellent combination, mild ye £10.90
Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Vegetable Karahi £8.90
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
King Prawn £10.90
Vegetable £7.90
Meat Samosas Flaky triangle of deep fried pastry filled with lightly spiced mince. £2.90

mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15
makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95
- GARLIC MUSHROOMS £2.30
tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
- KEEMA £4.95
chilli masala with onions, garlic, methi leaves & green chillies -
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85

Any of the above as a Veg Dish £5.50
Chicken Tikka Korma (a mixture of chicken tikka pieces & korma sauce) £5.50
Indiano, spicy mince & peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Bolognese Burger (Single/Double) £3.00/£3.50
Donner Kebab (Pitta-Med/Pitta-Large/Naan) £3.50/£4.00/£5.00
Upton Spice Special (medium curry cooked with meat, chicken & prawns with fresh spices) £6.00
Seekh Kebab £2.00
Surprise Starter (Enough starters for 2) £6.00

Bowl of green olives, black provençale olives or mixed olives £2.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25

Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Tsubasaki-Karami-Yaki (5 Pcs) £6.80
- Grilled chicken wings with ginger & spicy garlic sauce.
Chicken Yakitori Salad Noodles £8.95
- Chicken yakitori skewers with homemade sauce, on a plate of egg noodle salad.