Le Spice (Gravesend) in Gravesend Menu

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Le Spice (Gravesend) in Gravesend has no menu available, but can choose from many other options such as Smoothie or Ice Coffee from Riverside Fish & Steak House. Gusta offers many options including Amarone Della Valpolicella Corte Brà 2010 (Veneto) and Valpolicella Classico (Veneto). Raj Venue includes a wide range like Southern Comfort or Malibu. Cobra Zero (Non-Alcoholic) (330ml) and Bangla (660ml) from . Shampan 3 offers The Papadom and Chutney Selection (D).

Nearby Sample Menus

Duck Chow Mein £4.40
Beef & Mushroom Curry (Large Portion) £4.10
Beef Szechuan Style £4.20
Vegetarian Rolls (10) (with Sweet & Chilli Sauce) £2.70
Roast Pork Szechuan Style £4.10
House Special Crispy Noodle £4.70
Sweet & Sour Pork Cantonese Style £4.10
Banana Fritters £1.90

karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
bangladeshi special curry chicken, meat & prawn with special & herbs £5.95
- KING PRAWN £6.45
tandoori mixed shashlik balti chicken & lamb tikka, tandoori chicken, king prawn topped with delicious spicy sauce with tomato, green peppers & onion, medium hot £5.95
garlic naan naan bread topped with finely chopped garlic cloves £1.70

Mixed Fresh Fruits Salad -
Pork Youk Song -
Soft Rice Balls -
Fruity Fairy Cake -
Beef Stomach in Curry Sauce -
Squid -
*Butterfly KingPrawn -
Fresh Honeydew Melons -

Crispy Chilli Beef -
Chinese Roasted Pork with Honey -
Roasted Duck with Singapore Noodle Soup -
Battenberg -
Roasted Pork Buns -
Sirloin Beef -
Water Chestnuts Curd -
*Chocolate Fountain -

MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95
SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
Johnny Walker Gold Label £6.95
- PYAJEE (Onions) £2.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95