Laura Dodds in Ipswich Menu

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Laura Dodds in Ipswich has no menu available, but can choose from many other options such as Monster Mango Loco or Lucozade Pink Lemonade from Best Kebabs. Bill's offers many options including Rosé Garnacha Rosado and Red Tempranillo Garnacha. Moss and Son The Bakers includes a wide range like Water or 7-up (0.33L). Wrap Platter and Doughnut Platter from . Greggs Plc offers Turkish Delight and Baklava.

Nearby Sample Menus

Espresso coffee single £1.65 / double £1.95
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Seared scallops, roast artichoke & bacon salad £8
Hot Chocolate £2.30
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Black forest trifle £6
served with organic, crusty bread -
Steamed spiced apple sponge, calvados custard £5

Brie & Bacon £6.25
Add Cheddar, Stilton, Brie or Bacon £1 each
Bread & Butter £0.95
Cajun Chicken & Hot Salsa £5.95
Espresso £1.85
Chicken Burger £6.95 / £4.95
Chicken £4.65
Double Espresso £2.15

Tango Orange £1.00
- 0.33 L.
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Veggie Burger £2.50
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
J2O £1.50
Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.
Tango Apple £1.00
- 0.33 L.

Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Basket of bread £1.75
Potato wedges, spiced tomato relish £3.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25

Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Provencal tomato salad £2.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Treacle Tart served with vanilla ice cream £5.25
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Mixed Salad £2.75
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50