L'artista in Ware Menu

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L'artista in Ware has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Alford Arms offers many options including British cheese plate with ‘Alford’ oatcakes, toasted seed crackers and spiced ‘Ashridge’ pink apple jam (n) (Berkshire Barkham Blue, Wobbly Bottom Farm cheddar, Surrey saval) and Homemade ice creams (quince ripple, vanilla bean, mulled wine). Druckers Vienna Patisserie includes a wide range like Jam or Whipped Cream. Jumbo Combo For 2 People and Garlic King Prawn from . Tofik Miah offers The Prince George and British Cheese Selection, Crackers, Sourdough Bread, Grapes, Port Poached Pear, Homemade Chutney.

Nearby Sample Menus

Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Fresh Garlic Bread £5.00
Italian Meatballs £11.00
- With rice.
Bottled Water £1.90
Gavi di Gavi ‘La Piacentina’ £25.95
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.

Tango Orange £1.00
Kung Po Squid £6.70
- Spicy.
Prawn Crackers £1.70
Curry Sauce £1.90
King Prawn Chop Suey £6.70
Pork and Mixed Vegetables £5.20
Shrimp Foo Yung £5.20
- Contains Eggs.
Quarter Crispy Aromatic Duck £9.20
- Served with pancakes, spring onion, cucumber and hoi sin sauce.

Vegetable £4.30
King Prawn £9.75
Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95
Jalfarazi Meat or Prawn £6.50
Breast of Chicken 80p Extra
Meat £5.50
Chicken or Lamb Rezella Chicken or lamb highly spiced with chef's own spices, with green chilli, tamarind sauce, yogurt, sweet, hot and sour. £6.30
Lamb Tikka £6.95

Mottor Ponir £4.50
- Cheese with peas.
Tikka Jalfrezi (Hot) £9.95
- Tender pieces of chicken or lamb grilled in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Cauliflower Bhajee £4.25
Mushroom Rice £3.50
- Basmati.
Garlic Naan £3.25
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Pickles & Chutney £0.75
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.

Orange (Tropicana) £2.75
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Chilli £4.75
- Our own marinated pitted olives.
Greek Dip Platter £10.95
- V.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Middle Eastern Platter £10.95
- V.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.