Lalbagh Tandoori Restaurant in Watford Menu

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Lalbagh Tandoori Restaurant in Watford has no menu available, but can choose from many other options such as Malai Nan Assorted with cheese, onions and chilli or Keema Nan Minced meat from Raj Of India. A Afshar offers many options including Water (500ml) and Pepsi. The Dandelion includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Chips and Raita from . Red Indian Restaurant offers Divan Restaurant and Grill Tomato.

Nearby Sample Menus

Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Nero d’Avola £20.90
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Gavi di Gavi ‘La Piacentina’ £25.95
Trebbiano d’Abruzzo £16.20
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Pinot Grigio delle Venezie £19.90
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.

Pork in Hot and Sesame Sauce £5.20
- Spicy.
Special Fried Rice £4.60
- Contains Eggs.
Lamb Red Curry £6.70
- Spicy.
Menu A (2 Persons) £25.00
- Crispy seaweed, seasame prawn on toast, beef in hot sesame sauce (Spicy), sweet and sour chicken (Hong Kong style), mixed vegetables (Vegetarian) and egg fried rice (Contains Eggs).
Mussels with Kung Po Sauce £6.70
- Spicy.
Beef with Pineapple £5.20
Chicken and Noodle Soup £2.80
Pork Red Curry £5.70
- Spicy.

Butter Chicken Barbecued chicken cooked in butter, yogurt sauce, almonds etc £5.55
Vegetable £4.30
Chicken £4.55
Bombay Aloo (Hot potato Bhajee) £2.30
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Plain Yoghurt £1.10
Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
Chicken £4.55

Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Saag Aloo £4.25
- Spinach with potato.
Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.
Mixed Vegetables £4.25
- Seasonal vegetables.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Chips £3.95
King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.

Lounza £4.95
- Grilled smoked pork loin.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Peach £2.75
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Pineapple £2.75
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.