Lais in Watford Menu

Are you the owner? Manage this listing for free.

Lais in Watford has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. American Crispy Chicken Takeaway Restaurant offers many options including Garlic Base and BBQ Base. Gabriel's Bar & Lounge includes a wide range like Irish Coffee or Hot Chocolate. Fresh Milkshakes and Bottled Soft Drinks from . Windmill Cafeteria offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Create Your Own £12.50
- Choose your own 4 toppings.
Bianchi £10.50
- With mozzarella, onion and chilli.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Merlot delle Venezie £19.90
Rocket Salad £6.50
- With tomato and parmesan flakes.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Trebbiano d’Abruzzo £16.20

Singapore Fried Rice (Large) £5.90
- Contains Eggs.
Menu A (2 Persons) £25.00
- Crispy seaweed, seasame prawn on toast, beef in hot sesame sauce (Spicy), sweet and sour chicken (Hong Kong style), mixed vegetables (Vegetarian) and egg fried rice (Contains Eggs).
Pork Green Curry £5.70
- Spicy.
Squid with Green Pepper and Black Bean Sauce £6.70
- Spicy.
Satay Chicken Skewers (4) £5.50
- Contains Nuts.
Deep Fried Tofu with Pepper, Salt and Chilli £4.60
- Vegetarian. Spicy.
Shrimp Fried Rice £4.50
- Contains Eggs.
Drunken Chicken £5.20
- Cooked in a white wine sauce.

Lemon Chicken Cooked with lemon, garlic and spices £5.55
King Prawn £8.50
Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95
Chapatti (Thin dough bread) £0.85
Cauliflower & Broccolli Bhajee £2.55
Naan Peshwari Stuffed with coconut and sultanas £2.40
Mushroom Sag Bhajee £2.55
Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75

Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.
Keema Pilau Rice £4.25
- Mince meat with rice.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Bombay Hot Wings £4.20
- Pieces of chicken wings marinated in a spicy hot sauce then BBQ'd tandoori clay oven, served with salad & mint sauce.
Tarka Dall £4.25
- Lentils & garlic.
Shahi Prawn £4.75
- Tiger prawns deep fried & served with salad.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.

Freshly Squeezed OJ £3.75
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Almond Croissant £2.95
Spanish Beans on Toast £7.95
- Chorizo and butter beans in tomato sauce.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Orange (Tropicana) £2.75