Kwan Thai in Ipswich Menu

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Kwan Thai in Ipswich has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Brassirie Gerrard. Kings Head offers many options including Baileys Coffee and Irish Coffee. Carluccio's Bury St Edmunds includes a wide range like Coke Zero or San Pellegrino (500ml). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Edward's Bar and British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits.

Nearby Sample Menus

Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Latte £2.30
Spiced butternut squash & sweet potato crêpes £5
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Espresso coffee single £1.65 / double £1.95
Dressed roquette £2
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18

Whitebait - Served with a salad garnish £5.95
Coleslaw £0.95
Ham Egg & Chips £7.25 / £4.95
Cappuccino £2.35
Bacon & Cheddar £6.25
Creamy Peppercorn £2.45
Liqueur Coffee £4.10
Cajun Chicken & Hot Salsa £5.95

J2O £1.50
Veggie Burger £2.50
Donner Wrap £4.50
Chops (4) & Chips with Salad & Fried Veg £9.00
Hawaiian Pizza £5.50
- Ham & pineapple.
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Chicken Wings £2.40
Lamb Donner Meal £7.99

Seasonal vegetables, (see Blackboard) £2.25
Flapjack £2.95
Garlic ciabatta £2.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Mini chocolate oranges £2.95
- choice of salad £1.95
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Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Local cheese board served with chutney and fresh bread £6.50
Treacle Tart served with vanilla ice cream £5.25
Creamed Mash £1.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95