Kosturi in Bromley Menu

 Appetisers Non-Veg

• Lamb Chops £5.95
  • Kentish lamb cutlet, nutmeg & kashmiri chilli & ginger, garlic & hung yoghurt marinade.
• Mumbai Mix Kebab £5.50
  • An assortment of malai tikka, mint tikka, seekh kebab & amritsari fish, all finely marinated to cook in tandoor.
• Pyazi Seekh Kebab £5.25
  • Minced lamb blended with garlic, ginger, onion, & special baked on skewers in tandoor.
• King Prawn Puri £5.95
  • Large prawns delicately cooked with fresh tomatoes, ginger, garlic, cumin & blended spices, served on a hot fluffy wheat puri bread.
• Salmon Ajwaini £5.95
  • Fresh salmon marinated in coriander carom seed & yoghurt cooked in clay oven.
• Lamb Samosa £4.95
  • A famous evening snack, deep fried white flour pastry filled with minced lamb.
• Calamari £4.95
  • Special Thai squid dusted with potato starch & tossed with hot garlic sauce, spring onion with bell peppers.
• Hot Chilli Chicken £4.95
  • Batter fried fish or chicken tossed in hot sauce with spring onion & chopped garlic.
• Hot Chilli Fish £4.95
  • Batter fried fish or chicken tossed in hot sauce with spring onion & chopped garlic.
• Fish Amritsari £5.25
  • Fish marinated in traditional Northern spices ginger, garlic & gram flour & deep fried served with mint sauce.
• Malai Tikka £4.95
  • Succulent piece of chicken marinated in cashew nut paste, yoghurt, spices, cooked in clay oven.

 Appetisers Veg

• Gup Chup £3.95
  • Road side favourite gol - gappa filled with spiced potatoes & chickpeas served with tangy tamarind, mint sauce.
• Chilli Paneer £4.95
  • Chunks of cottage cheese sauteed in red onion, green chilli, garlic sauce & capsicum.
• Sev Papdi Chat £4.50
  • Potatoes, chickpeas & crispy puri bread & fine sev tossed with coriander leaves, mint yoghurt, & tamarind chutney served cold.
• Veg Samosa £4.50
  • A famous evening snack, deep fried white flour pastry filled with spicy vegetables.
• Onion Bhaji £4.50
  • Fried onion bhaji fritters.
• Beetroot Tikki Chat £4.50
  • Spiced fried potato patties served on a bed of tangy chickpeas topped with sweet yoghurt, mint sauce & tamarind sauce.
• Hara Bara Kebab £4.50
  • Mix veg patties spiced & deep fried.
• Pav Bhaji £4.95
  • Traditional Mumbai street food potatoes & mix veg spiced up served with traditional bread.

 Healthy Grill

• Mumbai Clay Cooked £8.95
  • Courgette, broccoli, capsicum, Chefs spices.
• Himalayan Chicken £10.50
  • Onion, pepper, broccoli, chicken, Chefs special herbs.
• Fenugreek Prawns £12.95
  • Prawns, Chefs special herbs cooked in clay oven.

 Main Course Tandoori

• Tandoori Mix Grill £12.95
  • Our special kebab platter comprising of chicken tikka, malai tikka, mint tikka, seekh kebab, fish amritsari & tandoor king prawn.
• Chicken Tikka £9.95
  • Succulent pieces of chicken marinated in yoghurt, spices & garlic cooked in clay oven.
• Salmon Delight £12.95
  • Salmon marinated in yoghurt & tandoori made spices cooked in clay oven served with onion, capsicum, mushroom & potatoes.
• Grilled Sea Bass £12.95
  • Fillet of sea bass marinated in yoghurt, ginger, garlic paste & cooked in clay oven served with sweet & sour sauce.
• Murg Shaslik £10.95
  • Breast piece of chicken marinated, yoghurt, onion, peppers, & Indian spices.
• Bihari Boti Kebab £10.95
  • Boneless lamb chunks marinated with yoghurt & Indian spices cooked in clay oven.
• Tandoori Chicken £10.50
  • Among the most famous Indian foods, barbecued chicken cooked in clay oven.
• Tandoori Paneer Tikka £9.95
  • Cottage cheese, onions, pepper, cooked in clay oven.

 Pan Asian Specials

• Chicken Lollipop £5.95
  • Frenched chicken winglet glazed in a spicy sauce.
• Chicken'65 £5.95
  • Chennai style spicy chicken with curry leaves.
• Veg Schezwan Rice (V) £6.95
  • A spicy Indo-Chinese fried rice dish with chilli garlic & spring onions.
• Chicken Schezwan Rice £8.95
  • Chicken fried rice lightly tossed in chilli garlic sauce & spring onions.
• Mix Fried Rice £9.95
  • Rice is fried with egg, chicken, lamb, prawns, spring onions, soy & chilli sauce.
• Veg Schezwan Noodles £8.95
  • Noodles with diced vegetables tossed in a special spicy chilli garlic sauce.
• Veg Manchurian Dry £4.95
  • Fried veg balls in a dark flavoursome soya sauce & spring onions.
• Chicken Manchurian Dry £5.95
  • Boneless chicken in a dark flavoursome soya sauce & spring onions.
• Chicken Schezwan Noodles £9.95
  • Noodles with diced chicken tossed in a special spicy chilli garlic sauce.
• Chilli Mushroom & Garlic £4.95
  • Battered mushrooms with chilli & garlic pan fried.

 Seafood Dishes

• Prawn Chilli Garlic Masala £12.95
  • Peeled king prawn dish infused with chillies, garlic & ginger in a thick spicy sauce.
• Bhagari Jhinga £12.95
  • King prawns sauteed with onions, tomatoes & aromatic garam masala in a creamy rich sauce with nuts.
• Tandoori King Prawns £12.50
  • Delicately spiced king prawn in yoghurt, ginger, garlic & cooked in clay oven.
• Kadhai Jhinga £12.95
  • King prawns, cooked in onion, pepper, ginger, fenugreek seeds.
• Goan Fish Curry £11.95
  • The most popular Goan dish, tilapia fish cooked in coconut sauce & red chillies & finished with curry leaves.

 Lamb Delicacies

• Awadhi Dum Pukht £11.95
  • A lamb escalope, half cooked in aromatic spices, & then flavoured by slow steaming in sealed earthenware pot. A speciality of Moughul period.
• Punjabi Gosht Masala £11.95
  • Best cuts lamb cooked in a brown onion gravy predominant with garlic, coriander & garam masala.
• Chennai Lamb Chettinad £11.95
  • From Tamilnadu in South Indian, this curry is rich in spices, Chettinad is a style of cooking that has a distinct curry leaf flavour.
• Lamb Lucknow £10.95
  • Baby lamb cube cooked in rich onion & cashew nut sauce.
• Saag Gosht £10.95
  • Spinach & lamb cooked with onion & tomato rich sauce.

 Chicken Choices

• Butter Chicken £10.95
  • Tender boneless chicken cooked in a clay oven, then simmered in a butter & cream sauce, flavoured with fenugreek & coriander.
• Punjabi Kukkar £10.95
  • A traditional dish from Northern India's Punjabi community, succulent pieces of fresh chicken cooked with onion, green chilli & ground spices strongly spiced but highly flavoured.
• X'cuti Chicken £10.95
  • A goan speciality wedding dish, chicken cooked in a sauce of grated coconut, yoghurt, & red chillies, ideal with white fluffy basmati rice.
• Chennai Chicken Chettinad £11.95
  • From Tamilnadu in South Indian, this curry is rich in spices, Chettinad is a style of cooking that has a distinct curry leaf flavour.
• Chefs Special £12.95
  • Chicken with Chefs secret recipe.
• Kadhai Chicken £12.95
  • Chicken cooked in a skillet with spring onions, capsicum & tomatoes.
• British Traditional Curry £8.95
  • Dhansak, madras, korma, rogan, jalfrezi, tikka masala, vindaloo.

 Veg Mains

• Veg Mix Kolapuri £8.95
  • Spicy Maharastran famous curry with mix vegetables.
• Karahi Paneer £8.95
  • Cottage cheese cooked on a skillet with spring onions, capsicum & tomatoes.
• Kashmiri Korma £8.95
  • Mix veg cooked in cashew nuts & onion rich sauce with dry fruits.

 Vegetarian Sides

• Saag Paneer £4.50
  • Fresh spinach & cottage cheese.
• Baigan Aloo £4.50
  • Baby aubergines sauteed in mustard oil with spices.
• Mushroom Muttar Masala £4.50
  • Button mushrooms & garden fresh green peas.
• Punjabi Chole £4.50
  • A delicious chickpeas curry from Punjabi cuisine.
• Bhindi-Do-Pyaza £4.50
  • Okra with onions.
• Dal Makhani £4.50
  • Black lentils & kidney beans cooked on a slow fire tossed with onion garlic & butter.
• Tadka Dal £4.50
  • Yellow lentils cooked with garlic cumin seeds.
• Mumbai Aloo £4.50
  • Baby potatoes in mild sauce.
• Gobi Aloo £4.50
  • Cauliflower & potatoes.
• Lassoni Palak £4.50
  • Fresh spinach puree sauteed with golden fried garlic.

 Biryani

• Hyderabadi Dum Biryani £11.95
  • Chicken or lamb cooked with rice & flavours of spices steamed together served with cucumber raita.
• King Prawn Biryani £12.95
  • King prawn cooked with rice & flavours of spices steamed together served with cucumber raita.
• Veg Biryani £10.95
  • Garden fresh vegetables cooked with rice & flavours of spices steamed together served with cucumber raita.

 Rice

• Steamed Rice (Plain Rice) £2.50
• Pulao Rice £2.95
  • Aromatic flavoured basmati rice.
• Mushroom Rice £3.25
  • Saffron flavoured basmati rice with fried mushrooms.
• Special Fried Rice £3.50
  • Basmati rice cooked with spring onions, egg, green peas.
• Brown Rice £2.95
  • Fried onions with steamed rice.

 Bread

• Roti £2.50
  • Whole wheat flour bread.
• Naan £2.75
• Garlic Naan £2.95
• Keema Naan £2.95
• Peshwari Naan £2.95
  • Naan bread stuffed with almonds & nuts, topped with sesame seeds.
• Laccha Paratha £2.95
  • Plain or mint flavoured, crispy layered whole wheat flour bread.

 Accompaniments

• Papad £0.95
• Green Salad £2.50
  • Mix salad of garden fresh vegetables.
• Cucumber Raita £2.95
  • Churned yoghurt with cucumber & roasted cumin.

18 Station Approach, Hayes, Bromley, Kent, BR27EH ,

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