Korner Bar in Keighley Menu

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Korner Bar in Keighley has no menu available, but can choose from many other options such as Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V) from Woodside. The Cafe offers many options including Cheese Cake and Chocolate Cake. Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Strawberry and Banana from . Rustica offers Appetite and Hot Chocolate.

Nearby Sample Menus

Hash and Bash Grilled duck fillets glazed with honey combined with bamboo shoots and medium flavoured spices. Medium £11.90
Add for Biryani £1.90
Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
Aloo Channa Achari £8.90
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
Duck Tikka £9.90
Served with chips and salad. -
Piazi chawal Aromatic basmati rice fried with onions. £2.50

keema & garlic naan stuffed with garlic spiced minced lamb £2.20
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
- CHICKEN TIKKA / LAMB TIKKA £5.60
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
bombay aloo the world famous dish of spiced potatoes in a medium sauce £2.20
- VEGETABLE £4.40
- KING PRAWN £6.45
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85

Chilli Burger (Single/Double) £3.00/£3.50
Garlic Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Tikka Masala (fillet of spring chicken soaked in specially selected herbs & spices cooked in an iron karahi with fresh ingredients) £5.50
Chicken Kebab (Pitta-Large/Naan) £4.50/£5.00
Garlic Sausage (9/12/12-deep pan) £3.50/£5.00/£6.00
Any of the above as a Veg Dish £5.50
1pc chicken + Chips £2.00
Prawn Cocktail £3.00

Seasonal vegetables, (see Blackboard) £2.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Mini Eccles cakes with Lancashire bomb cheese £3.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Angel fish pie, buttered Savoy cabbage £12.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95

Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Ramune 200ml £3.50
- A carbonated soft drink originally created and sold in Japan. Served cold.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.