Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
Vindaloo (Very Hot) £8.45
A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Fanta (0.33L) £1.60
Chicken Tikka Dansak £9.95
Mushroom Puri £4.25
Fresh button mushroom cooked in a spicy sauce & served on a light, deep fried base.