Kings Ransom Restaurant in York Menu

Onion Bhaji (V) (VG) (GF) (DF) £4.25
- The famous spicy, crispy Indian fritters made with onions and gram flour.
Raghda Pethis (V) (VG) £4.95
- Vegetable and potato pattie served on a bed of spiced chickpea masala, topped with tamarind chutney, sweet yoghurt and mint chutney.
Chicken Pakora (DF) £4.95
- Tender, bite sized fried chicken pieces with garlic, ginger, coriander and fennel seeds.
Mumbai Fish Fry (GF) (DF) £5.95
- This finger-licking delight is very popular in the food joints of Mumbai.
Vada Pav (V) (VG) £5.50
- Mumbai`s all-time favourite burger. Deep-fried potato ball served in brioche with green chutney.
Punjabi Samosa Chaat (V) £4.95
- An amazingly delicious chaat.

Murgh Malai Tikka (GF) £5.95
- Chicken thigh boneless with garlic, ginger, cheese and cream.
Mint Corriender Tikka (GF) £5.95
- Chicken breast, yoghurt, mint leaves and spices.
Seekh Kebab (GF) £6.20
- Lamb mince skewers with ginger, garlic, garam masala, coriander.
Achari Paneer Tikka (V) (GF) £5.95
- Made from chunks of paneer marinated in spices and grilled in a tandoor.
Lamb Chops (GF) (DF) £6.50
- Marinated in garlic, ginger, beetroot and spices.

Railway Potato Curry (V) (VG) (GF) (DF) £7.95
- Mild potato curry traditionally served on the railways of India.
Kadai Cholley (V) (VG) (GF) (DF) £7.95
- Tea marinated chickpeas slowly simmered with onion, tomato and spices.
Chana Dal (V) (VG) (GF) (DF) £7.95
- This yellow lentil dish is cooked with mustard and curry leaves to leave sweet and nutty taste.
Baingan Bharta (V) (GF) (VG) £8.95
- A Punjab delight of smoked aubergine cooked with simple spices and herbs.
Saag Paneer (V) (GF) £8.95
- Spinach and paneer spiced with mustard seeds, cumin, garlic and fenugreek leaves.
Chicken Tikka Masala (GF) £8.95
- MOWGLI`S version of this uses the authentic silky tomato sauce, ginger, honey and fenugreek leaves.
Pork Belly Vindaloo (GF) (DF) £8.95
- Bursting with flavours and aromas. Spiced with black pepper and sweetened with jaggary.
Keema Matar (GF) (DF) £8.95
- Succulent ground lamb, ginger, cumin, cloves, cinnamon, nutmeg simmered for hours.
Punjabi Lamb (GF) (DF) £9.95
- Aromatic Slow cooked lamb with ginger, garlic and house spices.

Nearby Sample Menus

Ice of the day, hazelnut biscotti, caramel sauce £4.95
Roasted chicken, mushroom risotto, bacon, watercress & buttered spinach £13.50
Hand cut chips £2.50
Sticky toffee pudding, butterscotch sauce, vanilla ice cream £4.95
Beer battered onion rings £2.75
Aldwark smoked salmon, soda bread, celeriac, shallots & capers, dill dressing £5.95
Cheddar & Theakston’s rarebit on toast £3.50
Beetroot and goats cheese tart, redcurrant & shallot compôte, walnut salad £12.50

Beef Fried Noodles (SO)(G)(S) £10.80
Ebi Tempura Don (SO) (G) (E) (S) (CR) £14.80
- King prawn in batter on rice.
Bento 2 (SO) (G) (S) (F) £20.80
- Tuna & salmon sashimi (3pcs), salmon teriyaki, chicken teriyaki and cucumber hosomaki.
Crab Stick Vegetable Roll (SO) (G) (M) (E) £5.80
- Crab meat sticks, avocado, cucumber, mayonnaise & teriyaki sauce.
Spicy Tuna Roll (S) £7.50
- Tuna, spring onion, sesame seed, spicy worchester sauce.
Mixed Tempura (G) (E) (CR) £8.90
- King prawn & mixed vegetables in crispy batter.
Spicy Beef Roll (SO) (G) £7.50
- Spicy beef, avocado, cucunber, onion, spring onion, spicy worchester & teriyaki sauce.
Mackarel Katsu Curry Rice (SO) (G) (MK) (F) £10.80

Donald Russell Chargrilled 8oz Beef Burger £14.95
- Crispy pancetta, Gruyère cheese, tomato, burger sauce, brioche bun, French fries.
Twice-Cooked Chips (V) £3.95
Loch Fyne Sauvignon Blanc [Leyda Valley, Chile] £24.00
- Uplifting grapefruit and tropical fruits aromas with a refreshing zippy acidity on the palate and a long finish with delightful stone fruit flavours.
Still Water Small £2.50
Goan Seafood Curry £16.25
- Pollock, hake, king prawns, wilted spinach, toasted coconut, basmati rice.
Peroni Nastro Azzurro £4.10
- Brewed in Italy since 1963, a delicate balance of bitterness and a distinctly hoppy aroma, with notes of banana and grapefruit marmalade, light and refreshing lager with a crisp, dry finish.
Bernard Michaut Petit Chablis [Chablis, France] £32.00
- Rich fruit character and remarkable elegance and finesse, with some mineral notes.
Green Salad (VG) £3.50

Chipotle Banana Blossom Bites £5.50
- With coconut dressing and pomegranate. VE.
Nitro Cold Brew Coffee by Crude £3.50
- 200ml
Chicken Katsu £10.95
- Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
Coca Cola £2.90
- 330ml
Chicken & Avocado Salad £10.95
- Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing
The Plant Based Burger £12.95
- The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
DA-SH Water Cucumber £2.95
- 330ml
Fevertree Ginger Beer 200ml £2.75