Kings Kebab in Ipswich Menu

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Kings Kebab in Ipswich has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Keo Bar Bistro offers many options including Skinny Fries and Sweet Potato Fries. Casablanca Restaurant includes a wide range like Chateau Musar Red 1994 or Silver Selection - Massaya 1999. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Express Kebab and Rio.

Nearby Sample Menus

Char grilled walnut bread, balsamic & olive oil £ 4
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Provencal fish stew, sour dough bread & rouille £ 11
Smoked chicken rillettes, sweet & sour chutney £6
Cappuccino £2.30
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Dark chocolate fondant, mint ice cream £6.50
Black forest trifle £6

Stilton & Ham £5.85
Bread & Butter £0.95
Tuna & mayonnaise £4.85
Cajun Chicken & Hot Salsa £6.25
Espresso £1.85
Bacon, Lettuce & Tomato £5.85
Ham & Cheddar £4.85
Onion rings £2.45

Hot Mexican Pizza £10.00
- Onion, fresh tomato, hot green chilli, beef.
Chicken Donner Meat & Chips £5.50
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Water Bottle £1.75
- 1.5 L.
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Tango Apple £1.00
- 0.33 L.
Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.

Potato wedges, spiced tomato relish £3.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
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Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

French Beans £2.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Creamed Mash £1.95
Local cheese board served with chutney and fresh bread £6.50
Blueberry & white chocolate cheesecake £5.50