Kings Head Inn in Ipswich Menu

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Kings Head Inn in Ipswich has no menu available, but can choose from many other options such as Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml) from Byron. Edward's Bar offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Hong Kong Palace includes a wide range like Barbecue Sauce or Sweet & Sour Sauce. and Diet Pepsi (1.5L Bottle) from . KFC offers Delice and Buffalo Wing’s & Blue Cheese.

Nearby Sample Menus

Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Dressed roquette £2
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Hot Chocolate £2.30
White chocolate & sour cherry parfait £5
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50

Cajun Chicken Salad £8.95
Bread & Butter £0.95
Ham & Cheddar £5.65
Cheddar, Brie, Stilton Ploughmans £8.45
Double your burger £1.50
Brie & Bacon £6.25
Cheesy Chips £2.95
Coleslaw £0.95

Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Quarter Pounder Chicken Fillet Burger £3.20
Yazoo £1.00
7-Up £1.00
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Special Chicken Shish Kebab £5.60
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill with green peppers & onions, served in pitta with salad.
Donner Roll £3.50
- Donner in bun.
Irn Bru £1.00

Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Buttered new potatoes £2.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95

Mixed Salad £2.75
Treacle Tart served with vanilla ice cream £5.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50