Kings Arms Inn in Keighley Menu

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Kings Arms Inn in Keighley has no menu available, but can choose from many other options such as Hot Chocolate or Espresso from Appetite. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Lala's Restaurant includes a wide range like 1.5l 7up or 1.5l Coke. Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers Mans Market and 5 x Hooch (330ml).

Nearby Sample Menus

Bhindi Bhaji Okra cooked with light spices and herbs. -
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90
Aloo Channa Achari £8.90
Aroma Mix Special £10.90
Naan A classic asian bread cooked in the tandoor. £1.80

- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN TIKKA / LAMB TIKKA £5.65
on puri cooked in a medium spiced sauce and served with fried indian bread: -
onion bhaji marinated deep fried onions £1.85
- VEGETABLE / MUSHROOM £5.50
- VEGETABLE £4.40
makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95
madras a rich hot & sour dish -

Chicken Kebab & Chips (Med/Large) £4.00/£5.00
Royal Arabia, same as Turkish + Cheese, Mushrooms, Peppers (Naan) £6.00
Polo Funghi, chicken & mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Mushroom Bhaji £3.00
Plain Omlette £3.50
Korma, cooked with coconut & fresh cream (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Surprise Starter (Enough starters for 2) £6.00
Chicken or Meat Spinach £5.50

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25

Sapporo (ABV 5%) 650ml £5.95
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Chicken Katsu £9.95
- Batter fried chicken with our unique curry.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Fuji Hiro Selection £16.95
- Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.