Kevin Barry in Lytham St Annes Menu

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Kevin Barry in Lytham St Annes has no menu available, but can choose from many other options such as Rosado Vina Santiago Rose Wine or Tempranillo, Vina Santiago Red Wine from Las Iguanas. The Raj offers many options including fried pineapple and fried banana. The meating includes a wide range like Fruit Shoots (200ml Bottle) or J20 (275ml Bottle). Prosecco, Fiol, Italy and Pinot Grigio Blush, Il Sospiro, Italy from . Bella Italia Ashton Under Lyne offers Wing Wah and *Japanese Sushi Bar.

Nearby Sample Menus

Extra Toppings Small: £1.00, Large: £1.20
Garlic Bread - Thin Crust (Inch): 9 & 12, Deep Pan (Inch): 9 & 12 £2.00/£3.20/£2.50/£3.80
Sicilian - Mushroom, chicken & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Margherita - Cheese & tomato - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £4.00/£6.00/£8.90/£4.60/£7.20
Onion Rings (8) £1.20
1/4lb Beefburger with cheese £2.30
Doner Kebab Pitta: £3.60, Garlic Bread: £4.30
Spicy Chicken Wings (9) £3.80

Foulridge Special Chow Mein £5.50
Steak & Kidney Pie OR Steak & Kidney Pudding £1.30
Satay Mixed Vegetables £4.60
Fillet Steak with Ginger & Spring Onion £8.30
Bamboo Shoots & Water Chestnuts £2.40
Roast Duck with Beansprouts £5.90
Chicken & Char Sui with Beansprouts £5.20
Wan Ton Soup £2.40

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Chow Mein £5.00
- Egg noodles tossed with Oriental vegetables & a touch of soy sauce.
Mongolian Noodles £5.00
- Egg noodles tossed in a homemade Chinese BBQ sauce with Oriental vegetables.
Prawn Frank Roll £3.75
- Chinese homemade style tortilla wrap stuffed with fresh prawns, tossed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.
Hakka Noodles £5.00
- Egg noodle, Indo Chinese style with a chilli garlic flavour, with Oriental vegetables.
Salt & Pepper Potatoes £2.50
- French fries tossed in fresh peppers & onions with crushed pepper & salt.
Salt & Pepper Mushrooms £3.00
- Marinated mushrooms, tossed with garlic, black pepper & brown salt, garnished with peppers, spring onions & onion.
Oriental Vegetable Frank Roll £2.75
- Chinese homemade style tortilla wrap stuffed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.
Honey Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic & honey sauce, garnished with spring onions.

King's Special £6.99
- Special mix of everything that tastes great.
Margherita £3.99
- Tomato and herb base, mozzarella and cheddar cheese.
Chicken Zinger Burger Meal £4.00
Chicken Fillet Burger £2.50
Daddy Burger £2.99
- 2 chicken fillet burgers and hash brown.
Lamb Curry £6.00
- Served with 2 rotis.
Margherita £2.99
- Tomato and herb base, mozzarella and cheddar cheese.
Chicken Supreme £4.99
- Chicken, peppers, red onions, sweetcorn and garlic butter.