Kentucky Fried Chicken (Great Britain) in Bishop's Stortford Menu -

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Kentucky Fried Chicken (Great Britain) in Bishop's Stortford has no menu available, but can choose from many other options such as Apple Tarte or Eton Mess Cheesecake from Anne's Buffets. Peri Peri Orignal offers many options including Water and Capri Sun Orange. The Kebab Shop includes a wide range like Tzatziki or Taramasalata. 660ml Cobra Indian Beer and 330ml Cobra Indian Beer from . Veer Dhara One offers Ashoka and Kids Cheese Omelette & Chips.

Nearby Sample Menus

Margherita £10.50
- With mozzarella, tomato and fresh basil.
Prosecco Brut £26.90
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Merlot delle Venezie £19.90
San Pellegrino £1.90

Chicken with Cashew Nuts in Yellow Bean Sauce £5.20
Prawn Crackers £1.70
Beef in Hot and Sesame Sauce £5.20
- Spicy.
King Prawn Foo Yung £6.70
- Contains Eggs.
King Prawn With Tomatoes £6.70
Mixed Vegetables Red Curry £4.70
- Vegetarian. Spicy.
King Prawns Red Curry £6.70
- Spicy.
Chicken and Noodle Soup £2.80

Meat £5.50
Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95
Passanda Lamb £6.95
Lemon Chicken Cooked with lemon, garlic and spices £5.55
Stuffed Parata (Stuffed with spiced vegetables) £2.05
Chicken £4.55
Cauliflower & Sag Bhajee £2.55
Onion Bhajee £2.30

Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Steamed Rice £2.95
- Long grain.
Samosa (2) £3.50
- Deep fried crispy pastry packets filled with seasonal vegetables or minced lamb slightly spice.
Dupiaza (Medium) £8.45
- From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Aloo Begoon £4.25
- Potato with aubergine.

Middle Eastern Platter £10.95
- V.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Sweet Potato Fries £3.95
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Almond Croissant £2.95
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.