Keith Stewart in Co Durham Menu

Keith Stewart in Co Durham has no menu available, but can choose from many other options such as Cawstons Apple & Pear (Kids) 200ml or Cawstons Apple & Berry (Kids) 200ml from PizzaStorm Newcastle. A taste of persia offers many options including Doogh -Yogurt Juice (2 Litre) and Mango Juice (1 Litre). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. and from . Agora offers YO! Sushi and New Yokai Pale Ale (330ml, 4.5%).

Nearby Sample Menus

  • Chicken Fried Rice (For 2 People) £8.80
  • Pork and Vegetables Kung Po Style £10.50
    • Pork in spicy tomato sauce.
  • Prawn & Crab Cake £5.80
  • Sliced Beef Sichuan Style £10.50
    • Marinated beef, fried with onions, vegetables and chilli bean sauce.
  • Pepper Chicken £10.50
    • Chicken cooked in crushed black pepper and rice wine sauce.
  • Mixture of Seasonal Vegetables Stir Fried £8.50
    • Or with black bean sauce.
  • Rice Vermicelli Singapore Style (For 2 People) £11.00
    • Traces of peanut.
  • Prawn Fried Rice (For 2 People) £9.80
  • golden chicken curry £5.50
  • - VEGETABLE £3.90
  • onion naan stuffed with onions £1.70
  • north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
  • saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
  • set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
  • tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
  • - CHICKEN / PRAWN / MEAT £4.80
  • Special Fried Rice £2.50
  • Tandoori King Prawn £7.95
    • King sized prawns marinated & spiced, then cooked over charcoal on skewers.
  • Chana Masala £2.50
  • Saag Dal £2.50
  • Beef £5.95
  • Bhuna £4.95
    • A fairly thick curry cooked with onion, green peppers, tomatoes and coriander.
  • Puree £2.95
    • Cooked in a spicy bhuna sauce & served on a thin deep fried bread.
  • Lamb £5.95
  • House Special Mixed Meat in Plum Sauce £6.50
  • Sirloin Steak with Mushrooms, Onions & Gravy £6.50
  • Yung Chow Fried Rice £5.60
  • Barbecued with Cashew Nuts £5.90
  • Beef with Mixed Vegetables £5.60
  • Chicken with Ginger and Garlic £6.10
  • Duck with Satay Sauce £7.20
  • Deep Fried Crispy Won Ton £3.70
    • Served with sweet & sour sauce.
  • Al Forno ‘Spigola’ Speciale Pan fried Seabass with wilted spinach and mussels in a marinara sauce. £15.95
  • Linguine Bolognese Pasta strips with Al forno Bolognese. £7.50
  • Pollo Alle erbe Chargrilled chicken breast with garlic, herbs and white wine in a light jus served with mashed potato. £12.95
  • Penne Sorrentina Pasta tubes in a tomato and basil sauce with melted mozzarella cheese. £7.50
  • Al Forno Mare e Monti Speciale Prime 8oz grilled fillet of British beef with king prawns served with a tomato, garlic and white wine sauce. £23.95
  • Tropicana Tomato, fresh mozzarella topped with ham and pineapple. £7.50
  • Salmone Affumicato Smoked salmon and cream cheese roulade. £6.50
  • Pollo Parmesan Escalope of chicken breast breadcrumbed and deep fried. Topped with béchamel, mozzarella and cheddar cheese. £12.95
Keith Stewart

Keith Stewart

location

Address

60 Front Street, Sherburn, Durham, Co Durham, DH61HB ,

phone

Phone

01913720274

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
60 Front Street, Sherburn, Durham, Co Durham, DH61HB ,
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