Kebab Centre in St Leonards-On-Sea Menu

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Kebab Centre in St Leonards-On-Sea has no menu available, but can choose from many other options such as Cold Pressed Juice or Chocolate Oreo Milkshake from Purezza. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. The Brazz includes a wide range like Pah Goong (Spicy) or Som-Tum (V) (Spicy). Juice and Tango 1.5L from . Ace Pizza And Kebab offers Dolphin Inn and Liqueur Coffee.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60

Locally Made Pork Sausages served with onion gravy with vegetables and mashed potato £9.95
Mussels Welsh - Leek Mornay Sauce -
Garlic Herb Bread £2.95
Traditional Fruit Crumble £5.50
Mussels Scottish - Whisky Sauce -
Brixham Crab £6.95
Scallops in Crab and Vermouth Sauce £8.50 / £18.50
Shell-on Prawns pan-fried with garlic butter £6.95

Sirloin Beef Chop Suey £11.90
Banana Fritters £2.80
Chicken Fried Rice £5.50
Mushrooms Chow Mein £5.50
Chicken with Mushrooms £7.90
Chicken Chow Mein £6.00
You's Special Curry £9.50
Roast Duck with Lemon Sauce £8.90

Pollo Milanese £11.50
- Bread crumbed chicken pan fried and served with spaghetti in a rich tomato sauce.
TG. Mare Monti £10.10
- Baby prawns and mushroom with garlic, cream and a dash of tomato.
Pollo Cacciatora £14.00
- Tender chicken breast cooked with tomato sauce, pepper, olives and capers.
Coppa di Gamberetti £6.90
- Prawn cocktail served on a bed of salad with brown bread and Marie Rose sauce.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Caponata (V) £10.10
- Mediterranean vegetables, capers, black olives stew with goat's cheese.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Tortelline Ricotta e Spinaci £10.50
- Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.