Keanes Caff in Watford Menu

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Keanes Caff in Watford has no menu available, but can choose from many other options such as Tarte aux Crème Brulee’ Baked Vanilla Custard, Caramelized or Pink Grapefruit Tart Baked Pink Grapefruit Custard Filling from Le Moulin. Toby Carvery offers many options including Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic.. T G F Pizza includes a wide range like 7-Up or Tango. Juices (Folkingtons, 250ml) and Diet Coke (330ml Glass Bottles) from . Skewd offers The Pheasant and Mixed Cheese Board with Celery, Apple and Biscuits.

Nearby Sample Menus

Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Create Your Own £12.50
- Choose your own 4 toppings.
Dark Chocolate Mousse £5.00
Merlot delle Venezie £19.90
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Sauvignon Blanc delle Venezie £23.90
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.

King Prawns Red Curry £6.70
- Spicy.
Squid in Chilli Sauce £6.70
- Spicy.
Crab Meat and Sweetcorn Soup £3.00
- Contains Eggs.
Fried Crispy Pancake Roll (2) £3.00
Half Crispy Aromatic Duck £17.20
Pork with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Chicken in Hot Sesame Sauce £5.20
- Spicy.
Squid in Hot Sesame Sauce £6.70
- Spicy.

King Prawn Rezella £9.95
Lamb Tikka £6.95
Chicken £5.95
Bombay Aloo (Hot potato Bhajee) £2.30
Mushroom Sag Bhajee £2.55
Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05
Chicken Tikka £5.55
Chicken £4.85

Saag Bhajee £4.50
- With fresh herbs.
French Beans with Coriander £4.25
Vegetable Biriani £7.95
Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Vegetarian Dinner £27.95
- Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.

Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Apple £2.25
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.