Kashmir Valley in Batley Menu

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Kashmir Valley in Batley has no menu available, but can choose from many other options such as Black Cherry Cheesecake or Sticky Toffee Pudding (V) from Banyan Leeds. Deli Chez offers many options including Old School Puddings and Classic Cakes. Shama Restaurant includes a wide range like Mineral Water or 7Up (Can). Gourmet Cheese Burger and Gourmet Burger from . Bagel Nash offers Eat and Smoked Salmon & Free Range Egg Croissant (Selected Stores Only).

Nearby Sample Menus

Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Mix Platter for 2 £9.90
Puri Light and airy deep fried to give a crispy taste. £1.20
Duck Tikka £9.90
Piazi chawal Aromatic basmati rice fried with onions. £2.50
Chicken & Mushrooms £8.90
Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90

tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
chilli masala with onions, garlic, methi leaves & green chillies -
bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
persian biryani omelette & lemon CHICKEN / MEAT £6.10
- CHICKEN / PRAWN / MEAT £4.80

1pc chicken + Chips £2.00
Salami (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Tikka Masala (fillet of spring chicken soaked in specially selected herbs & spices cooked in an iron karahi with fresh ingredients) £5.50
Chicken Tikka £2.50
Chicken Jalfrezi (chicken cooked with onions, peppers, tomatoes, green chillies, herbs & spices) £5.50
Curry Sauce £3.00
Madras, fairly hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Chilli Burger (Single/Double) £3.00/£3.50

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Buttered new potatoes £2.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
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Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Garlic ciabatta £2.95
Rocket and parmesan salad £4.50

Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
7 Up 330ml £1.75
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.