Julies Kitchen in Wakefield Menu

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Julies Kitchen in Wakefield has no menu available, but can choose from many other options such as Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya from Wagamama. TGI Fridays offers many options including Strathmore Water and J20. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. orange press and veg press from . itsu offers Gourmet Burger Kitchen and Sentito Pinot Grigio Blush - Italy.

Nearby Sample Menus

Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Phulka Chapatti A light roti normally known as chapatti. £1.20
Mix Kebab A selection of assorted starters for individuals. £4.50
Palak Gosht (Lamb with spinach) £8.90
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
Chips £1.70

dupiaza with diced onions & seasoned with fresh spices -
- VEGETABLE £4.40
- GARLIC MUSHROOMS £2.30
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
plain rice steamed long grained basmati rice £1.40
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
- CHICKEN TIKKA / LAMB TIKKA £5.65
- CHICKEN / PRAWN / MEAT £4.80

Meat £5.50
Chicken Tikka Rogan Rosh £5.50
Curry, well spiced & mild (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £4.50/£4.50/£4.50/£4.50/£5.00/£6.00
Double Pepperoni (9/12/12-deep pan) £4.00/£5.50/£6.50
Rambo, chicken tikka, donner & chilli sauce (9/12/12-deep pan) £4.00/£5.50/£6.50
Vegetarian Supreme (9/12/12-deep pan) £4.00/£5.50/£6.50
Chicken Burger (Single/Double) £3.00/£3.50
Polo Funghi, chicken & mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00

Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
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Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50

Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Diet Coke 330ml £1.75
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.