Jubilee Cafe and Chinese Take Away in Salisbury Menu -

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Jubilee Cafe and Chinese Take Away in Salisbury has no menu available, but can choose from many other options such as Anthony's Deluxe Veggie Breakfast - Poached free range eggs on toasted muffin topped with houmous, guacamole,grilled flat mushroom, grilled tomato & sweet chilli sauce or House Breakfast - Add Black Pudding from Hall and Woodhouse. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Sebastien's Bistro includes a wide range like Gorgonzola or Pizzaiola. Sticky Rice and Coconut Rice from . Thai Orchid Restaurant and Takeaway offers Fratello's and .

Nearby Sample Menus

Chipotle £0.41
Strawberry Milkshakes £1.44
Rio £1.20
Chilli Mayo £0.41
Mayo £0.41
Sweet Potato Fries £4.14
6 Hot Wings £4.14
7 Up £1.20

Chicken Ruby £12.95
- Diced chicken breast chargrilled cook with rich, creamy and tomato sauce (old Delhi sauce) served with steamed basmati rice.
Fish Cake £4.95
- Fresh swordfish, salmon and potato patty favoured with mustard, parsley and curry leaves coated in breadcrumbs and fried.
Lemon Rice £3.23
- Basmati rice cooked with fresh curry leaves, mustard, fried chilli, and fresh lemon juice.
Keema Naan £3.25
MoMo £4.95
- Steam parcels of spiced and minced chicken/pork/veg – a Nepali favourite. Served with momo sauce.
Chicken Methi Malai £12.95
- Diced chargrilled chicken breast cooked in an enticing north Indian-style sauce with rich fenugreek sauce served with pilau rice.
Chicken £8.95
Local Seasonal Vegetable Curry £8.95
- Seasonal vegetables cooked in a Nepalese style.

Portion of Chips £2.50
Chip Butty £3.50
Stilton £4.95
Salads – Served with chips or new potatoes - Ham £7.50
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Ham, egg & Chips - Local ham two fried eggs & chips £6.95
Tuna & Mayo £4.75
Omelettes – served with a portion of chips or large salad £6.95

Sauvignon Blanc, Apelllo, Marlborough, NZ £25.95
Wholesome Cashew Stir Fry 🌶 (VE) £10.50
- Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Khwae River Curry with Pork & Roti (G) 🌶 £11.50
- A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
Jasmine Rice £3.25
Sticky Chicken (G) £12.75
- A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
Thai Red Curry 🌶 £12.90
- Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.
Sparkling Water £2.60