Jolly Chef Cafe in Sidcup Menu

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Jolly Chef Cafe in Sidcup has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Wing Wah offers many options including *Japanese Sushi Bar and *Chocolate Fountain. Prezzo Plc includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Prosecco and Rose Provence from . Pizza Express Restaurants offers Pizza Express Restaurants and NEW San Pellegrino Aranciata Rossa Bundle (330ml x 4).

Nearby Sample Menus

Vegetarian Singapore Chow Mein £3.80
Roast Pork with Ginger & Spring Onion £4.10
King Prawn Curry (Large Portion) £4.40
Beancurd with Green Peppers in Black Bean Sauce & Chilli £3.80
Mixed Vegetables in Black Bean Sauce & Chilli £3.00
Prawn Cocktail £2.90
Chicken & Mushroom Soup £1.90
Ma Po Beancurd £3.80

- VEGETABLE £3.90
- CHICKEN / PRAWN / MEAT £4.80
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
- VEGETABLE.. £4.40
kulcha naan with peppers & onions £1.70
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
- VEGETABLE £4.40
bhuna medium with onions, garlic & tomatoes -

Chicken Wings With Salt & Garlic -
Crispy Aromatic Chicken -
Pepper -
Fried Singapore Rice Noodles -
Congee with Pork -
Roasted Turkey with BBQ Sauce -
Udon (Fat Noodls) -
Fruity Fairy Cake -

Mixed Fresh Fruits Salad -
*Chocolate Fountain -
King Mussells With Garlic & White Wine Sauce -
Crispy Aromatic Chicken -
Won-Ton Noodle Soup -
Special Fried Rice -
*Chicken in Satay Sauce -
Crispy Wonton -

MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
DESSERT WINE -
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
- JEERA (CUMIN) £2.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
Remy Martin VSOP £2.50