Johnny Liu in Hastings Menu

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Johnny Liu in Hastings has no menu available, but can choose from many other options such as Green Salad or LB Fries from The Star and Saylor. The Chippy on the Pier offers many options including Louis Eschenauer and Magners Cider 568ml. A Laurillard includes a wide range like Shiraz Cabernet, One Chain Vineyards, South Australia or Sparkling Water. Sparkling Water (Bottle) and Still Water (Bottle) from . Halisco offers Alfresco and A selection of Sussex cheeses served with homemade chutney, bouquet of celery, pickled walnut and cheese biscuits.

Nearby Sample Menus

Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.

Vegetables £2.95
Our Infamous Shared Shellfish Selection a large helping of mussels, shell-on prawns, langoustines, and lobster in garlic butter with clams and cockles £52.95
Mussels Mexican - Cream, Tequila and Lime -
Garlic Herb Bread £2.95
Fillet of Sea Bass rested on a bed of leeks bound in Chardonnay and cream £17.95
Mussels trio Taster (French, Italian, Brittany) £12.00
Hot Cherry Meringue laced with cherry brandy and served with ice cream £5.50
Basket of Bread £2.45

King Prawns with Mange Tout £9.50
King Prawns with Chinese Mushrooms & Bamboo Shoots £9.50
King Prawns with Szechuan Style (Hot) £9.50
Roast Duck with Lemon Sauce £8.90
Roast Duck £8.90
Sweet & Sour Spare Ribs £9.50
Aromatic Crispy Duck £9.90
Special Chow Mein £6.00

Pollo della Casa £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.
Gnocchi al Gorgonzola (V) £10.10
- Potato dumplings with gorgonzola piccante D.O.P and cream sauce.
Caponata (V) £10.10
- Mediterranean vegetables, capers, black olives stew with goat's cheese.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
Gnocchi alla Sorrentina (V) £10.10
- Potato dumplings cooked in homemade tomato sauce with fresh herbs then sprinkled with mozzarella cheese and baked.
Funghi (V) £6.90
- Mushrooms, baby plum tomato, garlic, white wine and parsley butter.
Coppa di Gamberetti £6.90
- Prawn cocktail served on a bed of salad with brown bread and Marie Rose sauce.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.