Jim Garrahy's Fudge Kitchen in Folkestone Menu

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Jim Garrahy's Fudge Kitchen in Folkestone has no menu available, but can choose from many other options such as Popadom or Mango Chutney (Per Portion) from Gandhi Balti House. Texas Jack's offers many options including Italian Pinot Grigio (12%) and French Sauvignon Blanc (12%). Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers O'briens Sandwich Bar and Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce.

Nearby Sample Menus

Beef with Pineapple £4.20
Roast Duck with Orange Juice £4.60
Roast Pork Szechuan Style £4.10
Barbecue Sauce £1.10
Beef with Mushrooms £4.20
Can of Coke / Fanta 70p
Squid with Ginger & Spring Onions £4.40
Beef & Mushroom Curry (Large Portion) £4.10

- KING PRAWN £6.45
- CHICKEN / PRAWN / MEAT £4.80
tropical balti chicken, meat & prawn £5.95
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15
- PRAWN £2.75
red tamarind sauce a delicious tangy and spicy sauce £0.50
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95

Special Fried Rice -
Chinese Roasted Pork with Honey -
Sweet & Sour Chicken Balls -
Rainbow OX Honeycomb -
Sesame Prawn on Toast -
King Mussells With Garlic & White Wine Sauce -
Cheese Biscuit -
Pork & Prawn Dumplings -

Roasted Duck with Singapore Noodle Soup -
Pork Youk Song -
Spare Ribs in Black Bean Sauce -
Mushrooms -
Rainbow OX Honeycomb -
Egg Fried Rice -
Glutinous Rice in Lotu's Leaf -
Pork & Prawn Dumplings -

Earl Gray Tea £1.95
PLAIN CHAWAL Long grain fluffy rice £2.30
DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
Passionfruit or Lemon sorbet £2.95
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50