James Storey in West Wimbledon Menu

 Vegetarian Starters

• Paneer Pakora £4.25
  • Indian cottage cheese dipped in homemade batter and deep fried.
• Onion Bahjia £3.50
  • Onion coated in mildly spiced gram flour batter, deep fried.
• Punjabi Samosa £3.25
  • Crisp flour patties filled with mixed vegetables served with fresh chutney.
• Chilli Paneer £4.50
  • Paneer stir-fried with chilli in true Indian tawa style.
• Chole Chaat £4.50
  • Mildly spiced, zesty chickpeas and potato with tamarind sauce.
• Crispy Mushroom £4.50
  • Fried mushrooms tossed with homemade spices.

 Non-Vegetarian Starters

• Lamb or Chicken Samosa £3.50
  • Delicately spiced lamb or chicken wrapped in pastry.
• Chilli Garlic Fish £6.50
  • Delicately cooked in garlic and ginger with spring onions.
• Garlic Prawns £7.00
  • Prawns, pan tossed with butter, garlic, green chillies and spring onions.
• Chilli Chicken/Garlic Chicken £6.25
  • Spicy boneless chicken cooked with aromatic Indian spices.
• Masala Lamb Chops £6.50
  • Marinated in ginger and Indian spices, cooked in punjabi style.
• Keema Crackers £5.25
  • Minced lamb in crispy Indian style bread served with spinach hummus.
• Grilled Prawns £7.50
  • Prawns marinated in homemade sauce and grilled in tandoor.

 Sai Grill

• Paneer Tikka £4.95
  • Indian cottage cheese marinated with Indian spices, cooked on a skewer, served with grilled vegetables.
• Seekh Kebab £4.50
  • Spicy minced lamb grilled with fresh chillies and ginger.
• Chicken Tikka £5.50
  • Cubes of chicken breast marinated in fresh aromatic Indian spices and grilled.
• Lamb Tikka £6.50
  • Cubes of lamb marinated in ginger, garlic and red chillies grilled in a traditional clay oven.
• Tandoori Chicken £6.50
  • Baby chicken marinated in spiced yoghurt and prepared in a traditional clay oven.
• Hariyali Chicken Tikka £5.50
  • Boneless chicken cubes covered with herb coating and cooked in tandoor.
• Mixed Grill £10.50
  • Assortment of seekh kebab, lamb chops, fish tikka, lamb tikka and chicken tikka.

 Non-Vegetarian Mains

• Bhuna Chicken £8.50
  • Chicken on the bone cooked with fried onions and ginger.
• Chicken Tikka Masala £8.50
  • Chicken tikka marinated and cooked specially with makhani sauce.
• Butter Chicken £8.50
  • Boneless chicken cooked with traditional mild curry.
• Karahi Chicken £8.50
  • Chicken cooked with capsicum, pepper and onion with spicy sauce.
• Chicken Jalfrezi £8.50
  • Boneless chicken cooked with onion and capsicum.
• Chicken Saffron £8.95
  • Boneless chicken cooked in a saffron and cashew nut sauce.
• Chicken Cashew Nuts £8.95
  • Boneless chicken cooked in a mild chef special cashew nut sauce.
• Murgh Handi £8.50
  • Chicken cooked with rich curry on the bone.
• Murgh Sagwala £8.50
  • Chicken cooked with spinach.
• Murgh Methi £8.50
  • Chicken cubes cooked in fresh fenugreek leaves.
• Shahi Murgh Malai £8.50
  • Chicken cooked in Malai curry.
• Nihari Gosht £9.50
  • Lamb shank simmered in our selected spices.
• Bhuna Gosht £8.95
  • Boneless lamb sauteed with fried onion and ginger.
• Hariyali Gosht £8.95
  • Boneless lamb cooked with spinach.
• Lamb Rogan Josh £8.95
  • Tender lamb cooked in tomato sauce with Kashmiri spices and crushed chillies.
• Gosht Jalfraizi £8.95
  • Boneless lamb cooked with dry masala, capsicum, onion and tomato.
• Gosht Dahiwala £8.95
  • Tender lamb cooked in yoghurt and secret spices relatively mild curry.
• Sai's Fish Curry £8.50
  • Fish cooked in onion and tomato gravy.
• Malabar Prawnwala £9.95
  • Fried prawns cooked in a specially prepared Indian spicy sauce and coconut.
• Masala Prawns £9.95
  • Prawns cooked in ginger and garlic.
• Laal Maas £9.50
  • Lamb cooked in a spicy rajasthani sauce.
• Bhuna Keema Mutter £8.50
  • Minced lamb and fresh green peas in a masala sauce.
• Handi Meat £9.50
  • Traditionally cooked Indian lamb served in a clay pot.

 Vegetarian Mains

• Aloo Gobi Masala Punjabi £5.50
  • Potato and cauliflower cooked in traditional spices and ginger.
• Karahi Bhindi £5.50
  • Fried okra sauteed in cumin seeds and onion.
• Baingan Bhurta £5.50
  • Grilled aubergines cooked with tomato, green chillies and onions.
• Mutter Paneer £6.25
  • Indian cottage cheese cooked with green peas and traditional punjabi sauce.
• Paneer Tikka Masala £7.00
  • Tandoori grilled cottage cheese, capsicum, tomato and onion in makhani sauce.
• Vegetarian Jalfrezi £6.95
  • Mixed vegetables cooked in Indian spicy gravy.
• Navratan Korma £5.95
  • Fresh mixed vegetables and fruits cooked in nicely flavoured sauce.
• Sarsoon Ka Saag £5.95
  • Mustard leaves cooked punjabi style.
• Subnam Tari £5.95
  • Mixed vegetables cooked with mushrooms in homemade mild spicy sauce.
• Saag Paneer £5.95
  • Cottage cheese cooked with spinach.
• Methi Egg Curry £5.50
  • Boiled eggs cooked in spicy rich curry with fresh fenugreek leaves.
• Bombay Aloo £4.95
  • Potatoes cooked in rich onion and tomato sauce.
• Aloo Baingan £5.50
  • Aubergine and potatoes simmered in masala sauce.
• Daal Makhani £5.25
  • Black lentils cooked with butter and tomato gravy.
• Daal Fry £5.50
  • Yellow lentils with onions.
• Punjabi Chole £4.95
  • Chickpeas cooked with onion in typical punjabi style.
• Quorn Mutter £6.50
  • Quorn mince cooked with fresh green peas in a masala sauce.
• Mushroom Mutter £6.50
  • Mushroom and fresh green peas cooked in a homemade makhni sauce.

 Rice

• Steamed Rice £3.50
  • Plain basmati rice.
• Pilau Rice £3.75
  • Steamed basmati rice with a hint of saffron.
• Jeera Rice £3.75
  • Sauteed rice cooked with cumin seeds.
• Vegetable Byriani £7.50
  • Mixed vegetables cooked with basmati rice, served with curry.
• Hydrabadi Biryani £8.50
  • Boneless lamb combined with basmati rice and cooked with Indian herbs on a low heat. Served with curry.
• Chicken Biryani £8.50
  • Chicken combined with basmati rice and cooked with Indian herbs. Served with curry.
• Prawn Biryani £9.50
  • Prawns combined with basmati rice and cooked with Indian herbs. Served with curry.
• Selection of Rice £4.95
  • Your choice of basmati rice, lemon, mushroom, peas or spinach.

 Indian Breads

• Butter Naan £1.50
  • Flour dough cooked in a clay oven.
• Kulcha £2.50
  • Flour dough with onions sprinkled with sesame seeds and cooked in a clay oven.
• Tandoori Roti £1.50
  • Wheat flour cooked in tandoor.
• Chilli or Garlic Naan £2.50
  • Naan bread topped with chilli or garlic.
• Chilli Roti £2.50
  • Roti topped with chopped green chillies.
• Keema Naan £2.95
  • Naan bread stuffed with minced meat.
• Plain Paratha £2.50
  • Thick-sheet dough prepared in tandoor.
• Stuffed Paratha £2.95
  • Choose your own stuffing, potato, cheese or vegetables.
• Peshwari Naan £2.95
  • Naan stuffed with sultanas, cherry and coconut.

 Sundries

• Fried/Roasted Pappad £0.50
• Onion/Cucumber Raitha £1.95
• Cucumber Salad £2.50
• Green Salad £2.50
• Onion Salad £2.50

193 Worple Road, West Wimbledon, London, SW208RE ,