Hashi in West Wimbledon Menu

 Hot Appetisers

• Agedashi Black Cod £9.90
  • Deep fried black cod in tensuyu.
• Soft Shell Crab £9.90
  • Deep fried soft shell crab with ponzu dressing.
• Maguro Karaage £8.50
  • Japanese style deep fried marinated tuna with ponzu dressing.
• Tori Karaage £7.90
  • Japanese style deep fried marinated chicken with ponzu dressing.
• Nasu Dengaku £7.90
  • Grilled aubergine with sweet miso paste.
• Tako Yaki £7.50
  • Crunchy fried octopus balls with teriyaki, mayonnaise, and dried bonito flakes.
• Agedashi Tofu £6.50
  • Deep fried tofu in tensuyu.
• Gyoza £6.50
  • Pork and vegetable dumpling.
• Ebi Gyoza £6.50
  • Prawn dumpling.
• Yasai Gyoza £6.50
  • Vegetable dumpling.
• Potato Croquette £6.00
  • Crispy and Japanese breaded vegetable croquette.
• Spicy Edamame (Spicy) £4.50
  • Steamed soy beans with sweet and spicy sauce.
• Edamame £4.00
  • Steamed soy beans with touch of sea salt.

 Cold Appetisers

• Hamachi Carpaccio £15.90
  • Thinly sliced yellow tail in yuzu & truffle oil.
• Guy Tataki £14.90
  • Thinly sliced seared beef with garlic chips and sweet miso dressing.
• Maguro Tataki £13.90
  • Seared tuna with garlic chips in ponzu.
• Smoked Duck £13.90
  • Smokes duck breast with shredded spring onion in mustard and orange sauce.
• Salmon Tataki £12.90
  • Seared salmon with garlic chips in ponzu.
• Salmon Tartar £9.90
  • Diced salmon mixed with ikura and tobiko orange with truffle mayonnaise.
• Spicy Tuna Tartar (Spicy) £9.90
  • Diced tuna and avocado mixed with hashi's spicy sauce.

 Vegetable and Side Order

• Mushi Broccoli £7.00
  • Steamed broccolis with truffle oil.
• Asparagus Yaki £8.90
  • Grilled asparagus with butter, crushed garlic, and hint of shichmi.
• Yasai Yaki £6.50
  • Stir fried mixed vegetable in special sauce.
• Pickle Mori £6.50
  • Selection of Japanese pickle.
• Ohitashi £4.50
  • Marinated spinach with bonito flakes.
• Kimchi £4.50
  • Korean spicy fermented Chinese cabbage pickle.
• Curry Sauce £3.20
• Gari £1.50
  • Sweet pickle sushi ginger.
• Fresh Chilli £1.50
  • Thinly sliced fresh chilli and chilli sauce.
• Teriyaki Sauce £1.00
• Spicy Mayonnaise (Spicy) £0.80
• Chilli Sauce £0.80

 Soup

• Karay Seafood Soup £6.80
  • Spicy dashi broth with prawn and scallop with touch of lime.
• Miso Shiru Soup £2.70
  • Soybean paste soup.

 Salad

• Spicy Sashimi Salad (Spicy) £15.50
  • Mixed fresh sashimi in hashi's spicy sauce with seasonal salad.
• Kaiso Salad £6.30
  • Mixed seaweed salad in rice vinegar dressing.
• Hashi Salad £5.50
  • Mixed salad with sweet miso and sesame oil dressing.

 Tempura

• Hashi Tempura £14.50
  • Three piceces king prawn tempura with assorted vegetables served with tensuyu.
• King Ebi Tempura £12.50
  • Five pieces of king prawn tempura served with tensuyu.
• Rock Shrimp Tempura £10.50
  • Deep fried rock shrimp with hint of yuzu served with creamy spicy sauce.
• Yasai Tempura £9.50
  • Selection of seasonal vegetable tempura served with tensuyu.
• Ika Tempura £9.00
  • Deep fried squid ring tempura calamari served with sweet miso paste.

 Teriyaki

• Guy Teriyaki £17.50
  • Sizzling grilled beef coated in teriyaki sauce with vegetables.
• Sake Teriyak £14.50
  • Sizzling grilled salmon coated in teriyaki sauce with vegetables.
• Tori Teriyaki £13.50
  • Sizzling grilled chicken coated in teriyaki sauce with vegetables.
• Tofu Teriyak £12.50
  • Sizzling grilled bean curd coated in teriyaki sauce with vegetables.

 Grilled Dishes

• Black Cod £19.90
  • Grilled black cod marinated in su-miso.
• Kabayaki £17.90
  • Grilled eel marinated in sweet teriyaki sauce on bed of onions.
• Spicy Buta Niku (Spicy) £14.00
  • Marinated spicy pork belly on bed of onions in sizzling pan.
• Yaki Buta Niku £13.50
  • Grilled pork belly with spring onion, ginger, and soy sauce.

 Noodles

• Seafood Yaki Soba £12.50
  • Thin sob noodle.
• Seafood Yaki Udon £12.50
  • Thick udon noodle.
• Beef Yaki Soba £11.50
  • Thin sob noodle.
• Beef Yaki Udon £11.50
  • Thick udon noodle.
• Chicken Yaki Soba £10.50
  • Thin sob noodle.
• Chicken Yaki Udon £10.50
  • Thick udon noodle.
• Vegetable Yaki Soba £9.90
  • Thin sob noodle.
• Vegetable Yaki Udon £9.90
  • Thick udon noodle.

 Noodles in Soup

• Tempura Udon £12.50
  • Noodle in mildly flavoured dashi broth with prawn and vegetable tempura.
• Yasai Tempura Udon £10.50
  • Noodle in mildly flavoured dashi broth with vegetable tempura.
• Kimchi Udon £9.90
  • Noodle in mildly flavoured dashi broth with kimch.
• Kake Udon £8.90
  • Noodle in mildly flavoured dashi broth with seaweed, bean curd, and fish cake.

 Rice / Donburi

• Unadon £14.00
  • Grilled eel marinated in sweet teriyaki sauce on rice.
• Hyoe Dup-Bap £12.90
  • Chef's selection of fresh Diced sashimi and mixed salad on rice with sweet chilli paste.
• Chicken Katsudon Curry £12.50
  • Deep fried chicken cutlet in panko with Japanese curry sauce on rice.
• Pork Katsudon Curry £12.50
  • Deep fried pork cutlet in panko with Japanese curry sauce on rice.
• Guydon £10.90
  • Beef with egg and onion on rice with sweet donburi sauce.
• Oyakodon £9.90
  • Simmered chicken with egg and onion on rice with sweet donburi sauce.
• Tamago Chahan £5.50
  • Egg fried rice.
• Gohan £2.50
  • Steamed rice.

 Nigiri Sushi

• Sushi Moriawase (A) £16.50
  • Chef's selection of seven pieces of assorted nigiri sushi.
• Salmon and Tuna Combo £12.50
  • Salmon nigiri three pieces and tuna nigiri three pieces.
• Salmon and Ebi Combo £12.50
  • Salmon nigiri three pieces and mushi ebi nigiri three pieces.
• Sushi Moriawase (B) £26.80
  • Chef's selection of twelve pieces of assorted nigiri sushi.

 Sashimi

• Hashi Omakase Sashimi £47.50
  • Chef's selection of seven different kind of seasonal fresh sashimi. (21 pieces)
• Sashimi Moriawase (B) £30.50
  • Chef's selection of five different kind of fresh sashimi. (15 pieces)
• Sashimi Moriawase (A) £17.50
  • Chef's selection of three different kind of fresh sashimi. (9pieces)
• Uni Oroshi £15.00
  • Sea urchin roe with finely grated radish.
• Hamachi (Yellow Tail) (3pcs) £11.90
• Ikura Oroshi £10.50
  • Salmon roe with finely grated radish.
• Hotate (Scallop) (3pcs) £8.50
• Hirame (Turbot) (3pcs) £7.50
• Maguro (Tuna) (3pcs) £7.50
• Sake (Salmon) (3pcs) £7.00
• Tai (Sea Bream) (3pcs) £7.00
• Suzuki (Sea Bass) (3pcs) £7.00
• Tako (Octopus) (3pcs) £6.80
• Saba (Mackerel) (3pcs) £6.50
• Ika (Cuttlefish) (3pcs) £6.50

 Maki Sushi

• Negi Tail Roll (Yellow Tail and Spring Onion) £8.00
  • Maki may contain mayonnaise.
• Deep Fired Yellow Tail and Avocado Roll £7.00
  • Maki may contain mayonnaise.
• Tuna and Avocado Roll £6.50
  • Maki may contain mayonnaise.
• Eel Roll £6.50
  • Maki may contain mayonnaise.
• Spicy Tekka Roll (Hot Tuna Roll) (Spicy) £6.50
  • Maki may contain mayonnaise.
• Spicy Sake Roll (Hot Salmon Roll) £6.50
  • Maki may contain mayonnaise.
• California Roll £6.00
  • Maki may contain mayonnaise.
• Salmon and Avocado Roll £6.00
  • Maki may contain mayonnaise.

 Hashi's Special Maki (Eight Pieces)

• Hashi Roll (Eight Pieces) £14.50
  • Deep fried soft shell crab, biondi, and avocado with wasabi tobiko in teriyaki sauce.
• Rainbow Roll (Eight Pieces) £14.00
  • Crab stick, biondi, yellow radish, and cucumber roll topped with sea bass, tuna, salmon, prawn, and avocado with pineapple and raspberry sauce.
• Crunch Roll (Eight Pieces) £14.00
  • Crunchy prawn tempura and avocado with shredded crab stick and tobiko in teriyaki sauce.

 Drinks

• Ginger Beer £3.00
• Coke (330ml) £2.00
• Diet Coke (330ml) £2.00
• 7 Up (330ml) £2.00

 Beers

• Kirin £4.30
• Asahi £4.00
• Sapporo £4.00

 Sake

• Hakkaisan, Junmai Dai Ginjo (720ml) £62.00
  • A touch dry premium sake with tremendous balance and a crisp refreshing finish.
• Tamano Hikari, Dai Ginjo (500ml) £39.00
  • Rich and dry sake using bizen omachi sake rice with natural acidic flavour.
• Karatanba, Honjozo (720ml) £30.00
  • Light and smooth, sharp dry taste, and refined clearness.
• Cold Sake (Oseki Dry) (180ml) £7.00

 Dessert

• Dorayaki £3.90
  • Morden Japanese pancake with wrapped around filling of sweet red bean paste.
• Mochi £3.50
  • Traditional Japanese rice cake with filling of sweet red bean past.

54 Durham Road, West Wimbledon, London, SW200TW ,

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