James Richard Bostridge in Sidcup Menu

James Richard Bostridge in Sidcup has no menu available, but can choose from many other options such as Puccia or Carbonara from Belgian Cafe. L'Olivio Italian Pizza e Deli offers many options including Peroni (Beer) and Prosecco 75cl. Cafe Rouge – Thanet includes a wide range like Mela Rossa or Stella Artois. Lucozade and Ayran from . Golden Valley offers Wildwood Restaurant and Presecco.

Nearby Sample Menus

  • King Prawn with Pineapples £4.40
  • Chicken Curry (Large Portion) £4.10
  • Grilled Chicken with Garlic & Wine Sauce £4.10
  • Crispy Aromatic Duck (with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) Quarter: £6.70, Half: £12.50
  • King Prawn with Mixed Vegetables £4.40
  • Chicken Chow Mein £4.10
  • King Prawn Fried Rice £4.40
  • Vegetarian Singapore Chow Mein £3.80
  • balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
  • fried banana £1.85
  • jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
  • stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
  • onion bhaji marinated deep fried onions £1.85
  • keema pilau rice stir fried with savoury minced lamb £1.95
  • set meal a 1 poppadom, 1 chicken tikka, 1 onion salad, 1 mango chutney, 1 chicken tikka masala & 1 peshwari naan £8.95
  • - CHICKEN TIKKA / LAMB TIKKA £5.60
  • Rainbow OX Honeycomb -
  • Stir Fried Chinese Green Vegetables -
  • Lemon Chicken -
  • Satay Squid -
  • Roasted Duck with Singapore Noodle Soup -
  • Crispy Seaweed -
  • Chicken Wings With Salt & Garlic -
  • *Sauteed Aubergines in Oyster Sauce -
  • Squid -
  • Stir Fried Green Bean with Garlic Sauce -
  • Chinese Roasted Pork with Honey -
  • Roasted Pork Buns -
  • Fresh Orange -
  • Spare Ribs in Black Bean Sauce -
  • Cod Fillet -
  • Crispy Aromatic Chicken -
  • SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
  • JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
  • Hennessy Paradis £13.95
  • MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95
  • BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
  • SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
  • ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
  • PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
James Richard Bostridge

James Richard Bostridge

location

Address

1 Foots Cray High Street, Sidcup, Kent, DA145HJ ,

phone

Phone

01322288887

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Foots Cray High Street, Sidcup, Kent, DA145HJ ,
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