Istanbul Kebab House in Halesworth Menu

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Istanbul Kebab House in Halesworth has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Giggling Squid Bury St Edmunds offers many options including Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ. Express Kebab includes a wide range like Rio or Capri Sun. Baklava and Ice Cream from . Turkish Delight offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Marinated olives £3.75
Dressed roquette £2
Americano regular £1.85 / large £2.15
Smoked chicken rillettes, sweet & sour chutney £6
Spatchcock poussin, sweet lemon & thyme glaze £13
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Breast of duck, champ potatoes, braised red cabbage , port sauce £16

8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Cajun Chicken & Hot Salsa £6.25
Tuna & mayonnaise £4.85
Brie & Cranberry £5.65
Prawn £5.25
Brie & Bacon £5.95
Chicken Ceasar Salad £8.95
Brie & Cranberry £5.75

Coca-Cola £1.00
Monster Ultra Sunrise £1.50
Salad £1.00
Chicken & Chips Meal £3.50
Lucozade Zero Pink Lemonade £1.50
- 1 L.
Quarter Pounder Chicken Fillet Burger £3.20
Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Monster Lewis Hamilton £1.50

Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Buttered new potatoes £2.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Seasonal vegetables, (see Blackboard) £2.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Flapjack £2.95

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Provencal tomato salad £2.75
Local cheese board served with chutney and fresh bread £6.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Treacle Tart served with vanilla ice cream £5.25
Fresh home-made chips £2.25
Home made sorbets £4.50